Putting the Gen Z in Veganuary
Veganuary remains a valuable commercial opportunity for foodservice operators, offering a defined annual moment to trial new dishes, attract younger, more diverse consumer demographics and…
Read more...
Author: News
Digital ID: Nearly 1-in-4 Underage Sales Check Still Fail
By Kate Rand, CEO of Serve Legal (www.servelegal.co.uk) Every day, retailers and hospitality operators carry significant responsibility on their shoulders. Peak trading periods bring welcome…
Read more...
Why Investors Are Increasingly Backing British Hotels
By Giles Fuchs, Owner and Co-Managing Director of Burgh Island Hotel and The Pilchard Inn After years of disruption and recalibration, Britain’s hospitality sector is…
Read more...
Pubs and the 2026 Business Rates Revaluation – As Government Acknowledges Need for Support
By Alex Probyn, Practice Leader for Europe & Asia-Pacific Property Tax, global tax firm Ryan (www.ryan.com) The clock is ticking towards April 2026, and Britain’s…
Read more...
2026 Trends To Watch For: What’s New In Sustainable Hospitality?
By Jocelyn Doyle, Head of Marketing & Communications, The Sustainable Restaurant Association (https://thesra.org) 1. WHAT DOES Wellness LOOK LIKE in 2026? Health and wellness will…
Read more...
Urban Pubs & Bars Continues London Growth Strategy with Five New Acquisitions
London based independent pub group Urban Pubs & Bars has today announced the acquisition of five premium hospitality venues across the capital. The deals will…
Read more...
Landmark Junk Food Ad Ban To Protect Kids’ Health
Children will be protected from exposure to junk food advertising on TV and online as new regulations come into force to help tackle childhood obesity….
Read more...
Malhotra Group To Support Children’s Cancer North
ONE of the North East’s leading hospitality businesses is preparing to embark on a year-long fundraising drive to support children with cancer in the North…
Read more...
Belhaven Invests C£5 Million In Its Pubs Following Launch Of Franchise Model
Belhaven has confirmed it invested almost £5 million in its Scottish pubs in 2025, spanning 22 managed, tenanted and franchised pubs. The investment programme increased…
Read more...
TGI Fridays UK Faces Administration as Rescue Talks Continue
The operator of TGI Fridays restaurants in the United Kingdom has submitted its third consecutive notice of intent to appoint administrators, extending the deadline for…
Read more...
Nightlife Bosses Push Back: ‘It’s Not Just Pubs Under Threat’ Says NTIA
Sector anger grows as government rhetoric suggests only pubs may receive business rates relief inyesterday’s (January 8) media leak. Nightlife operators and cultural venue owners have…
Read more...
Government Set to Revise Business Rates Policy Following Hospitality Industry Pressure
The Government is preparing to adjust its business rates policy for the hospitality sector following significant pushback from pub operators and industry representatives, CLHNEWS has…
Read more...
Compliance at Your Fingertips with PREPsafe
PREPsafe Food Labels (est 2004) manufacturers and distributes innovative food label equipment and consumables for the restaurant and food industry. The PREPPY App and the…
Read more...
Café Culture – Pavement Profit
We create appealing and comfortable outdoor seating areas for your clients supplying everything required including:- • planters with real or faux plants • cafe banners…
Read more...
Pressure Mounts on Prime Minister to Rethink Damaging Tax Hikes
Pressure is mounting on Prime Minister Sir Keir Starmer to rethink proposed changes to business rates to protect pubs and other hospitality businesses. The pub…
Read more...