Government Failure to Tackle Labour Shortages Will Shrink Food Sector Permanently, Warn MPs
A report by the Environment, Food and Rural Affairs committee has revealed that COVID19 and Brexit I’ve had a huge impact on the food and…
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Consumer Card Spending Grew 13.7% in February as Return to Offices, Valentine’s Day and Half-Term Holidays Boosted Hospitality
Consumer card spending grew 13.7 per cent in February compared to the same period in 2020 – the highest growth since November 2021 – as…
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The Fat Badger York Opens After £1m Renovation
The HRH Group has unveiled an exciting renovation of the Lamb & Lion as it evolves into The Fat Badger York, taking on the much…
Read more...New UK Calorie Legislation Likely to Influence Choice of Food & Restaurant for Over 50% of Brits
New research shows calorie labelling legislation*, coming into force on the 6th April 2022, is likely to influence more than half of consumers’ choices when…
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UK Beer Sales Up 1.1 Billion Pints Last Year Compared to 2020 as Pubs Recover
Beer sales are set to return to pre-pandemic levels in the UK, with 4.6 billion litres of beer sold in 2021, up 13% from 2020,…
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£330 Million In Omicron Grants Unspent By Councils
Firms in England, which were most impacted by the Omicron variant, in particular the hospitality and licensed on-trade received less than half of the £635…
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Greene King Pub Partners Launches Seventh Hive Pubs Site Following £400,000 Investment
Greene King Pub Partners has launched its seventh Hive Pubs site. The Orb & Sceptre in South Wootton, Kings Lynn has been transformed into a…
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Community Pub Welcomes New Licensees Following £140,000 Refurbishment
The Trafalgar, a local traditional community pub in the seaside town of Dovercourt in the historic parish of Harwich, reopened on the 24th March following…
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Chris McClurg of Paul Ainsworth at No6 makes it to prestigious TV banquet
Last night, 31 March, Chris McClurg, Chef de Cuisine at Paul Ainsworth at No6 in Cornwall, made it through to the prestigious Great British Menu…
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Portman Group Warns Drinks Companies on ‘Hard Seltzer’ Products
The Portman Group today issued updated guidance to drinks companies on the fast-growing hard seltzer category. Hard seltzers are common in the US, and the…
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Pub Governing Body Welcomes Enhanced Codes of Practice
The Pub Governing Body (PGB) has welcomed enhancements made to the Codes of Practice for England & Wales that will formally take place from today…
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Double-Digit Prices Rises for Hospitality Customers, as VAT Rises to 20% for the Industry
In a sector facing soaring costs and plummeting consumer confidence, today’s increase in VAT gives operators no choice but to pass on price rises, UKHospitality…
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Is the Ivy Coming to Bournemouth?
Bournemouth may be set for an “injection of positivity” the famous London restaurant the Ivy looks set to open a restaurant in Bournemouth’s former New…
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Local Pub Reopens Following £130,000 Investment with Brand New Licensee
Community pub, the Black Bush, in Washington near Sunderland, reopened on March 24th following a combined investment of £130,000 from leading community pub company, Admiral…
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Seafood Pubco Celebrates Partnership Anniversary with New Tring Opening
This week saw the opening of Seafood Pubco’s The Grand Junction Arms in Tring, following a six-month, £1.2m redesign and renovation. It is a year…
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