And the NACC Care Chef of the Year 2021 is Aaron Watson
The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
Read more...The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
Read more...Like to recycle? Feeling creative? Up for a challenge? For anyone answering in the affirmative, LittlePod have got just the thing! There’s not long to…
Read more...UKHospitality is urging its members and food businesses to ensure they are fully aware of and compliant with landmark legislation on allergen labelling for pre-packaged foods
Read more...Imbibe Live is celebrating the return of in-person events after its much-anticipated return to Olympia, London.
Taking place from 13th-14th September, Imbibe Live gave the drinks and hospitality industry
Read more...The CBI is seeking to elevate the existing Cabinet Office taskforce into a ‘COBR-level’ Government & Business Taskforce with the remit of identifying and actioning policy responses for immediately
Read more...Gregg Wallace has teamed up with Just Eat to support its restaurant partners to offer healthier options, as takeaways become increasingly part of everyday life.
Read more...Yesterday chefs cooked their hearts out in the final exam of the Graduate Awards which took place at the University of West London. Despite the pandemic, the Craft Guild of Chefs has remained
Read more...Industry charity Only A Pavement Away and a cast of many top hospitality folk – including celebrated chef Tom Aikens, UKHospitality CEO Kate Nicholls, BBPA CEO Emma McClarkin
Read more...According to the latest research from Lumina Intelligence’s Menu Tracker, 15.2% of chain restaurant main and starter dishes are Italian – pizza/pasta. However, Japanese accounts for 12.6%
Read more...This September and October, Action Against Hunger is inviting restaurants across the UK, to partake in the Love Food Give Food campaign. By foodies adding just £1 to their bill at the end of the meal, they are raising vital funds to support communities in the UK and across the world who are facing life-threatening hunger.
The £1’s from this year’s donations will go towards those suffering from hunger and malnrutrition in the UK and around the world. The charity supports community kitchen and malnutrition treatment centres, water, sanitation and healthcare projects and those assisting people impacted by Covid-19.
Read more...New research reveals that some shopping habits formed during lockdown are here to stay, with almost a fifth (18 per cent) of Brits signed up to subscription services such as restaurant meal kits
Read more...Beavertown Brewery is delighted to announce the doors to its first ever pub, Corner Pin, are now open. For the first time in its 9…
Read more...UKinbound has issued a rallying call to its 300 strong member base, requesting they contact their MP and ask them to hold Treasury and Department…
Read more...Stonegate Group celebrated the graduation of 42 employees from its internal Accelerator Programme at Rosies, on Broad Street in Birmingham, on Wednesday 1st September. The…
Read more...UKHospitality has welcomed the extension of debt protections to tenants that was announced today, something it has been working hard with the Government to achieve…
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