Analysis from S4labour shows that just 25% of sites have stayed open after lockdown, with 75% closing during the first week of lockdown. There is little variation

This week, sees the national roll out of Bidfood at home, the new consumer shopping platform from foodservice provider Bidfood.

Fifth Annual Campaign Encourages Food Industry to Unite to End Holiday Hunger

Meals & More, the charity has called on the Government to go even further to help hungry children this Christmas.

The blanket provisions allowing all pubs to serve takeaway food and booze will be extended by the Communities Secretary Robert Jenrick to give the hospitality sector long-term reassurance.

Fentimans, the botanically brewed drinks maker has announced the launch of their second annual data driven report, offering a unique insight into the premium soft drinks

The European Parliament has today strongly rejected a proposal to ban the use of words like ‘sausage’ and ‘burger’ to describe vegan and vegetarian products in a victory for common sense. 

CGA figures reveal that year-on-year sales have been halved in middle-tier areas of England, and cut by nearly two thirds in top-grade regions

Leading chef and restaurateur, Terry Laybourne, who currently owns six restaurants in the North East, is further expanding his 21 Hospitality Group to open Café 21 at Fenwick in York.