CAMRA Joins Calls to Save National Brewery Centre from Closure
Responding to the announcement that Molson Coors is to close the National Brewery Centre in Burton upon Trent in October, CAMRA’s National Director for Real…
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Food and Drink
Hospitality Sales Fall With Food Hit the Most
Hospitality sales fell by 4.1% over the six-week summer holiday period between 25 July and 4 September this year in comparison to 2021. Drink sales…
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WSET to Hold First Virtual Open House
WSET (the Wine & Spirit Education Trust) is to hold its first ‘virtual open house’ event on 19th – 20th October 2022 as part of…
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Beer and Bank Holiday Boost Drinks Sales
The Bank Holiday weekend and a warm end to the summer holidays helped the On Premise to end the summer on a high—with beer and…
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Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
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Foodservice Prices Rise Again in July Despite Easing in Commodity Markets
The foodservice sector continues to face high levels of inflation despite relief in some commodities, the latest edition of the CGA Prestige Foodservice Price Index shows.
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Discover the Future of Plant-Based
It’s undeniable, what once was considered ‘fringe’ is now well and truly mainstream. The demand for plant-based food options has skyrocketed since 2017, and the…
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1000s of Drinkers Demand Energy Bill Help to Save Nation’s Locals as Long-term Pub Closures Double
1000s of drinkers demand energy bill help to save nation’s locals as long-term pub closures double CAMRA members across the UK are contacting their local…
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Fish and Chips Still Britain’s Most-Wanted Pub meal as Appetite for Premium Versions Grows
Fish and chips remains Britain’s favourite pub and bar meal, new research from CGA by NielsenIQ reveals—and there is plenty of headroom for growth at…
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MPs to Debate Future of Small Breweries
MPs will today debate the future for small breweries as a tax system that defined the modern craft beer industry in the UK comes to…
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Chef Tom Kerridge Launches £15 Lunch Menu in Wake of Cost-of-Living Crisis
Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out…
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New Opening: Phil Howard Set to Launch Pasta Bar OTTO in November
Following the success of London-based pasta delivery company OTTO, Michelin-starred chef Phil Howard and business partner Julian Dyer (Pots & Co) are set to open…
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Ordering-in” Now Well-Established Part of Brits Mealtime Routine
New research suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to consumer dining behaviour,…
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Drinks Sales Flat Year-on-Year, Down on Pre-COVID
On Premise drinks sales last week were virtually level with summer 2021 and well behind the pre-pandemic markers of three years ago, the latest insights…
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Plant-Based Food Alliance UK Backs Legal Action Against Food Strategy
The Plant-based Food Alliance UK has today given its full support to legal action launched by the food NGO Feedback against the UK Government for…
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