As Wales and the UK leaves the EU this week, the Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, has insisted Wales’ thriving food…
Read more...The sixth issue of Future Shock, produced by CGA in association with UKHospitality, includes data from a major survey of environmental and ethical issues across restaurants, pubs, bars and…
Read more...Chefs are reminded that entries to this year’s International Salon Culinaire competition close on Friday 31st January 2020. Taking place at Hotel, Restaurant & Catering…
Read more...Event: The Red Lion in Barnes 7pm, Wednesday 5 February 2020 Davin Browning, from The Theatre Royal in Plymouth, is entering The Great Sausage Roll…
Read more...Organisations from across the UK food and drink supply chain have today launched a new policy paper outlining common themes the Government should use to…
Read more...Handmade Burger Co has collapsed into administration with the immediate loss of 283 jobs. The casual dining chain has closed its restaurants across the UK…
Read more...The latest data by online reputation company Feed It Back, has revealed that the number of reviews mentioning the word ‘vegan’ during the first three…
Read more...Binary Reboot – A playful take on on a low-alcohol Bloody Mary created by Jamie Proud from The Pound, Canterbury and made with binary botanical…
Read more...The latest research by Guest Experience Management Expert HGEM has revealed that while online reviews remain a valuable tool for operators, with 87% of consumers…
Read more...Millions of meat-eaters claim to have been ‘shamed’ for their love of bacon, beef and bangers. A study of 2,000 adults found a quarter of…
Read more...Dry January could last all year for some as over half (52%) of pub goers would consider drinking a ‘low or no’ version of their…
Read more...Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. The Index…
Read more...“The only bubble in the flat champagne that is February is VALENTINES DAY!” Once again Cupid is hauling out his bow and a quiver of…
Read more...The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way,…
Read more...With more Brits than ever being aware of their impact on the environment, veganism is helping to drive environmental ‘innovations’ in the food and drink…
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