Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)…
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Allergen Research Highlights Significant Industry Challenge Ahead Of New Legislation
Research commissioned by software provider Fourth has revealed that 68% of UK hospitality employees admit that they require more information about allergies and that almost…
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Festive Hot Drinks Loaded With Sugar & Calories Reveals Survey
Many high street coffee chains are failing to make progress towards Public Health England’s voluntary sugar reduction targets with their festive milk and milk alternative…
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Chocolate & Lime Margarita
Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to…
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Top Ten Fine Dining Ingredients Are Meat-Free
A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…
Read more...Exotic Christmas Pud
Recipe courtesy of the Vegetarian Society. SERVES 8 PREPARATION 10 MINS COOKING 4 HRS This can be made 2 or 3 days beforehand. Ingredients: 100g…
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Hospitality Sector Pays Tribute To Gary Rhodes
The hospitality and licensed on trade sector including some of the industries leading names have paid tribute to Gary Rhodes who tragically died this week…
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Latest Data Reveals Top Consumer Gripes When Ordering A Roast Dinner
The latest data from leading online review specialist, Feed It Back has revealed which ingredients in the British roast dinner drive consumers to make positive…
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Gary Rhodes Chef And TV Presenter Dies Aged 59
Chef Gary Rhodes, famous for presenting TV shows including MasterChef and Hell’s Kitchen, has died at the age of 59. A statement released by the…
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Beetroot, Turkey And Lambs Lettuce Wraps
Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy…
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Chef Launches Petition To Combat Fake Reviews
Review site TripAdvisor has come under fire for allowing untrue reviews onto its website. Chefs and hospitality proprietors are calling for the site to make…
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Food And Staff Top Star’s Licensee Poll
Offering quality food is the biggest opportunity for pubs in 2020, followed by attracting millennials, according to a survey of 500 licensees who attended Star’s…
Read more...BerryWorld Cranberry Glazed Christmas Ham
A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow…
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Is The Future Of Fine Dining Vegan?
A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…
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Apprenticeship Reform A Positive Step Towards Skills Development, Says UKHospitality
Ahead of today’s Labour Party announcement on apprenticeship reform, UKHospitality has welcomed measures to provide greater flexibility for employers. Labour leader Jeremy Corbyn is expected…
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