Liqueur Sales Continue to Build in 2019
Sales of liqueurs in the last 12 months have hit their highest ever level, with 43 million bottles sold worth £1.3 billion, as UK consumers…
Read more...
Food and Drink
Chefs Need ‘2020 Vision’ on Menu Planning, says Bidfresh
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh…
Read more...
Most Consumers Would Wait Longer for Food and Other Goods Delivered ‘More Sustainably’
A convenience trends survey commissioned by leading International branding and customer experience agency I-AM has revealed that almost three-quarters of consumers (74%) would be happy…
Read more...
“Snack Attack!” Bar Snacks are Essential, So Raise the Bar!
When it comes to satisfying customers in pubs and bars, competition is fierce and continues to grow. Therefore, it is crucial for operators to always…
Read more...
Brakes And The Matthew Tree Project Serve Christmas Lunch To Those In Need In Knowle, Bristol
National foodservice business, Brakes, teamed up with The Matthew Tree Project to bring some festive cheer to disadvantaged families and individuals in Knowle earlier this…
Read more...
Hilton London Heathrow Airport Celebrates Ongoing Partnership With Hounslow Food Box
STAFF at a London hotel have played Santa, by giving an early Christmas gift to hard-working charity volunteers. Hilton London Heathrow Airport has an on-going…
Read more...
Nottingham Pub To Provide 300 Free Christmas Dinners For The Homeless
The owners of a Nottingham pub are to provide up to 300 free Christmas dinners for homeless people. Licensees Angela Jackson and David Bakewell took…
Read more...
Late Night Leisure Spend Up Year On Year As Brits Feel The Christmas Cheer
Almost half of Brits will spend more on a night out this festive period. Consumers are spending an average of £69.64 on a night out,…
Read more...
Thirteen Chefs Selected To Compete For Welsh Culinary Honours
Finalists have been announced for the 2020 National and Junior Chef of Wales competitions, with 13 talented chefs set to put their skills to the…
Read more...
Business Optimism Improving Across UK Eating And Drinking-Out Market
Optimism in the eating and drinking-out market has risen to its highest point for 18 months, the latest Business Confidence Survey reveals—but senior executives remain wary of…
Read more...Latest Data From Feed It Back Reveals The Key Focus Points For Operators This Christmas
The latest data from leading online review specialist, Feed It Back has revealed the key focus points for operators this Christmas, that will drive positive…
Read more...
The Churchill Arms Switches On 22,500 Christmas Lights
Widely known as London’s most festive pub, The Churchill Arms near Notting Hill Gate tube station is in a class of its own when it…
Read more...
High Food Inflation Linked To Major Environmental Issues
This year’s CGA Prestige FPI Report shows that whilst food and drink inflation for restaurants and caterers finished 2018 at 3.7%, 2019’s rate almost doubled…
Read more...NPD GROUP: Five Eating Out Trends To Watch In 2020
Global information company The NPD Group has identified five trends that could shape Britain’s £57 billion out-of-home (OOH) foodservice industry in 2020, with the need…
Read more...
Average UK Customer Forks Out £451 On Takeaways Each Year
KPMG has found that the average UK consumer spends £451 per person every year on Takeaway food, with a typical customer ordering 34 Takeaways over…
Read more...