Southampton Pub Receives Transformational £240,000 Makeover
The Bricklayers Arms on Wimpson Lane in Southampton reopened last Friday 31st January following a major investment of over £240,000. The pub is part of…
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Food and Drink
Hall & Woodhouse Reveals 12% Reduction In Gas And 7% In Electricity Usage In 2024
Family Brewer & Pubco Hall & Woodhouse (H&W), has revealed that it has achieved a 12% reduction in gas and 7% in electricity usage across…
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The Big Table Group Launches Charity Partnership for 2025 with Dreams Come True
The Big Table Group, operators of brands including Bella Italia, Las Iguanas, Banana Tree, Frankie & Benny’s and Chiquito has today announced a powerful new…
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Storm Éowyn Blows Away Weekend Sales To Curtail January Revival
On Premise drinks sales picked up in mid-January after a slow start to the year—but fell away again as stormy weather swept Britain. CGA by…
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Murphy’s Irish Stout Sales Surge By 632%
Murphy’s, the classic Irish stout, saw record sales this Christmas, as UK drinkers continue to develop a taste for stout. December saw overwhelming demand for…
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Consumers Warned To Brace Themselves For Escalating Prices With “Double Whammy Alcohol Tax Grab”
Consumers are being warned to expect substantial price rises on their favourite alcoholic drinks as Government is set to make a double whammy tax grab….
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Restaurants’ At-Home Sales Flatten in December as Consumers Go Out to Celebrate
Year-on-year growth in delivery and takeaway sales at Britain’s leading restaurant groups slowed to 1.9% in December 2024, CGA by NIQ’s latest Hospitality at Home…
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Success Celebrated as Welsh Chefs Prepare to Host Global Event in 2026
The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales next…
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BANK Bristol Announced As Best Restaurant Finalist At Trencherman’s Awards 2025
The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting. Alongside…
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BII Open Letter to Chancellor as Members Prepare for the Worst
Steve Alton, CEO of the British Institute of Innkeeping (BII), has written an open letter to the Chancellor, calling for the cancellation of the planned…
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Burgh Island Appoints Internationally Renowned Executive Head Chef Mark Levy
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island, has today announced the appointment of Mark Levy as its new Executive…
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SquareMeal Names BANK Bristol in UK’s Top 100 Restaurants for 2025
© Copyright Jaggery and licensed for reuse under this Creative Commons Licence. Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of…
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Principality Stadium’s Head Chef Is Welsh Vegan Chef Of The Year
The head chef at the Principality Stadium in Cardiff has added the Welsh Vegan Chef of the Year title to his list of honours. National…
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Celebrate “Support An Independent Pub Day” This February
Pub enthusiasts and grassroots organizations, including the London Pub Explorer and CityStack London Pub Collection, are rallying behind independent pubs for a special event: Support…
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Foodservice Price Stability Under Threat After Inflation Returns In November
The Foodservice Price Index (FPI) from Prestige Purchasing and CGA by NIQ reveals a concerning shift in the inflationary landscape for the UK hospitality sector…
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