Liberation Group Rebrands to Butcombe
Pub operator and brewing business Liberation Grouphas announced plans to rebrand to Butcombe Group, to align with its strategic priorities. The existing operating brands, Butcombe…
Read more...Pub operator and brewing business Liberation Grouphas announced plans to rebrand to Butcombe Group, to align with its strategic priorities. The existing operating brands, Butcombe…
Read more...Shepherd Neame has reopened its historic Essex pub The Bellhouse after a £300,000 transformation. The pub, packed with regulars, was officially reopened on Tuesday (December…
Read more...Almost 300 million pints could be sold in pubs in December, with the beer and pub sector expected to pour a total of £3.3 billion…
Read more...In an inspiring display of community spirit, over 4,000 items of warm clothing and essential supplies have been donated to local charities across the UK…
Read more...Having opened the world’s first BrewDog airport bar at Edinburgh Airport in 2018, TRGC and BrewDog have relocated into a larger location which now offers…
Read more...The UK’s Gross Domestic Product (GDP) declined by 0.1% month-on-month in October for the second consecutive time and below expectations of 0.1% growth, and follows…
Read more...A 17th-century village pub in Hessenford has reopened this month with a fresh look and new management. Hannah Mayne and Jared Lothian reopened The Copley…
Read more...Business rates continue to be a “barrier to investment” for the hospitality sector, leaving pubs “uniquely disadvantaged”, sector leaders told the Non-Domestic Rating Bill Committee….
Read more...In recognition of his 40 years in the pub industry and 20 years as a Star Pubs licensee, Donal Healy, managing director of The Healy…
Read more...This Christmas, more than1,400 Greene King managed pubs will each host a “Community Table” day during December. This initiative is part of Greene King’s ‘Closer…
Read more...Hackney’s historic Clapton Hart pub, a beloved local landmark dating back to 1722, has reopened following a remarkable rescue and refurbishment—just in time for the…
Read more...High profile chef Antony Worrall Thompson has expressed his shock at the permanent closure of his former pub-restaurant, the Greyhound in Peppard, only 14 months…
Read more...On Premise drinks sales edged back into growth in the last week of November, raising hopes for a strong Christmas for suppliers and operators. CGA…
Read more...With Christmas parties in full swing, no and low alcohol beers are soaring in popularity, with new BBPA figures revealing a boom in sales. In…
Read more...National Pubwatch is renewing its commitment to supporting vulnerable individuals within the hospitality industry by championing the widely recognized “Ask for Angela” initiative. Aimed at…
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