Christmas Gift For Hospitality Sector As Insolvencies Drop
This week’s company insolvency statistics show accommodation and food services insolvencies were down 7% year-on-year from 3,737 in 2023 to 3,464 in 2024. Insolvencies in…
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AA Announces the UK’s Culinary Trailblazers for Spring 2025
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London. As…
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UK Hospitality Collapses Remain High After 3,464 Hit Wall In 2024
The number of hospitality businesses entering insolvency eased slightly in 2024, yet remained historically high, reflecting challenging trading conditions for the industry. Some 3,464 accommodation…
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Gordon Ramsay Set to Take Over Iconic Le Gavroche Site in Mayfair
Gordon Ramsay’s restaurant group is reportedly in the process of acquiring the iconic Le Gavroche site in Mayfair, a year after the legendary restaurant closed…
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Study Reveals How Menu Layout Helps Teens Make Healthier Choices
New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and…
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The Fat Duck Is Awarded Three Michelin Stars For The 21st Consecutive Year
© Copyright Nigel Cox and licensed for reuse under this Creative Commons Licence. As The Fat Duck enters its thirtieth year, the restaurant is proud…
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Menu Counts Increase Across All Channels Except Pubs & Bars
Lumina Intelligence’s latest The latest market insights from Lumina Intelligence’s Menu Tracker reveal that average menu counts have increased by +3.1% across most channels, with…
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Chef Kirk Haworth And Plates, The First Plant-Based Restaurant To Be Awarded A Michelin Star In The UK
Plates, the restaurant from brother-sister duo Kirk and Keeley Haworth, is the first ever plant-based restaurant in the UK to receive a Michelin star in…
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Bohemia Retains Michelin Star For 21st Consecutive Year
Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19…
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Limin Southbank Wins ‘Best Caribbean Restaurant’ At The UK Caribbean Food Awards
LIMIN SOUTHBANK, the vibrant restaurant and bar known for bringing the authentic flavours of Trinidad and Tobago to the heart of London, has been crowned…
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Savour the Best of Scotland as ScotHot25 Showcases Local Food and Drink Producers
Scotland’s premier food, drink, hospitality, retail, and tourism showcase is set to return with a celebration of local suppliers at ScotHot25, taking place at the SEC Glasgow…
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Northern Hospitality Outperforms South in Site Growth and Customer Experience
The latest data from Northern Restaurant & Bar (NRB) and CGA by NielsenIQ reveals that the North of England has demonstrated stronger resilience and growth…
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Inflation Concerns Mounting After Foodservice Prices Rise In December
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of…
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Bubala To Open Third London Location In King’s Cross This April
Vegetarian restaurant Bubala is set to open its third site in London’s King’s Cross this April. Bubala, meaning ‘darling’ in Yiddish, was founded by Marc…
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Restaurants Feed London Is Back And Aiming To Be Bigger Than Ever
The Felix Project, London’s largest food redistribution charity, is today launching its annual Restaurants Feed London campaign. The campaign is calling on restaurants across the…
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