Chiquito To Enter Administration As Crisis Fallout Intensifies
Chiquito restaurant chain is poised to become the first casual dining eatery in the restaurant sector after filing a notice of its intention to appoint…
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Call For Task Force To Help Workers Laid Off In Pubs And Restaurants
Boris Johnson’s call for people to stay away from pubs, bars and restaurants has sparked a call for a hospitality task force to support the…
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Editor’s Viewpoint – Keeping Calm and Carrying On!
After three long frustrating years of Brexit, we now have the Coronavirus. At the time of going to press Prime Minister Boris Johnson has just…
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Restaurants Are “Stepping Up” To Provide Modern “Meals-On-Wheels” Deliveries During Coronavirus Crisis
Restaurants across the UK have most definitely “stepped up” in providing alternatives to their traditional fare in the light of customers looking to self-isolate from…
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Legendary Chef Michel Roux Passes Away, Aged 79
Legendary French chef and restaurateur Michel Roux passed away at the age of 79. Roux, who had suffered a long battle with idiopathic pulmonary fibrosis…
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Plea for Restaurants to Turn into Takeaways During Coronavirus Outbreak
Staff in large office buildings are being advised by their bosses to restrict movements during the next month or two to reduce the chances of…
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Restaurant Group Set To Close Up To 90 Sites By 2021
The Restaurant Group, the owner of the Frankie & Benny’s chain, has said it would shut stores in its leisure business and temporarily suspend its…
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Luxurious Devon Hotel Closes Indefinitely Due To ‘Major Infrastructural Fault’
A luxurious devon hotel has been forced to closed due to what it describes as a “ major infrastructural fault”. The Kentisbury Grange hotel and…
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Liverpool Restaurants’ Booking Policy Reduces “No-Show”
A Liverpool restaurant once struggling with the bane restaurateur, ‘no-shows’, has seen a big difference since changing its booking policy. No-shows and cancellations are some…
Read more...AA Guide To Introduce Charge For Rosettes Scheme
The AA Guide, theUK-wide popular restaurant guide, is set to introduce charges for “standalone” restaurants, pubs and hotels around the UK who wish to be…
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Calling All Restaurateurs And Business Owners Nisha Katona Announces Date For Business Q&A Masterclass
Cobra Beer has announced the date for the second Cobra Collective masterclass with Restaurateur Nisha Katona MBE. The Q&A style event – “How to create…
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Step Back In Time At Hilton London Hyde Park
Edwardian splendour has been given a modern twist, in a new video which shares the great history and character of Hilton London Hyde Park. And…
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Mamucium Starts the New Year with a Prestigious Award Win the Double AA Rosette Award
Executive Chef, Andrew Green and the team at Mamucium Restaurant & Bar, situated within Hotel Indigo Manchester – Victoria Station, have been awarded a Double…
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Opportunity for Independent Restaurants to Thrive says Christie & Co’s Business Outlook 2020
Restaurant visits continue to decline from the peak in 2017, however in these turbulent times there is an opportunity for independent and small operators to…
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British Kids Snub Parents’ Cooking For Restaurant Cuisine
Full report and insights available at: https://www.caterer.com/insights/family-dining/ A new study analysing the dining habits of UK families has revealed that restaurateurs are hiring staff with…
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