Skip to content
Latest:
  • Amble Community Pub Reopens Following Transformational £260,000 Refurbishment
  • Michelin-Acclaimed Skye Restaurants Raise Over £11,000 For Island Primary Schools
  • Shepherd Neame Opens New Sports Bar
  • Chef Gets Behind Charity Restaurant Campaign
  • Wetherspoon Profits Drop As Tax And Cost Burden Bites
CLH News: Caterer, Licensee and Hotelier News – News for Pubs, Bars, Hotels and Restaurants

  • News
    • Latest News
    • Business News
    • Editor’s Viewpoint
    • Professional Comment
    • Recipes
  • Free Posters
    • Theme Nights
    • Special Occasions
    • Seasonal Celebrations
    • Staycation
  • Products & Services
    • Alcoholic Beverages
    • Cleaning and Hygiene
    • Design and Refit
    • Energy Solutions
    • Entertainment
    • Food Safety
    • Food and Ingredients
    • Hospitality Technology
    • Kitchen Design and Equipment
    • Non-Alcoholic Options
    • Outdoor Spaces
    • Property and Professional
    • Training
  • About Us
    • About Us
    • About RBC Publishing
    • Back Issues
    • Sign Up To Our Newsletter and Digital Editions
    • Editorial Submission Policy
    • Privacy Policy
  • Advertising with CLH
    • Cross Media Marketing with CLH News
    • Media Pack
    • Features
    • Advertising & Insert Rates
    • Technical Specifications
  • Contact
Amble Community Pub Reopens Following Transformational £260,000 Refurbishment
AlcoholBarsFood and DrinkHospitalityNewsPubPub News

Amble Community Pub Reopens Following Transformational £260,000 Refurbishment

March 20, 2026
Michelin-Acclaimed Skye Restaurants Raise Over £11,000 For Island Primary Schools
CharitiesFundraisingHospitalityNewsResearch

Michelin-Acclaimed Skye Restaurants Raise Over £11,000 For Island Primary Schools

March 20, 2026
Shepherd Neame Opens New Sports Bar
BarsFood and DrinkHospitalityNews

Shepherd Neame Opens New Sports Bar

March 20, 2026
Chef Gets Behind Charity Restaurant Campaign
CharitiesChefsFood and DrinkHospitalityNewsRestaurants

Chef Gets Behind Charity Restaurant Campaign

March 20, 2026
Wetherspoon Profits Drop As Tax And Cost Burden Bites
Food and DrinkHospitalityNewsPubPub NewsPubs

Wetherspoon Profits Drop As Tax And Cost Burden Bites

March 20, 2026
St Austell Brewery Donates £25,000 To Mentor Programme Transforming Young Men’s Lives
BreweriesCharitiesFundraisingHospitalityMental HealthNewsPub NewsPubs

St Austell Brewery Donates £25,000 To Mentor Programme Transforming Young Men’s Lives

March 19, 2026
Source Roadshow Makes Successful Debut at Bath & West Showground
BusinessEventsHospitalityNewsTrade Events

Source Roadshow Makes Successful Debut at Bath & West Showground

March 19, 2026
Scotland’s Fyne Ales Named Brewery Business of the Year at SIBA Business Awards 2026
AlcoholAwardsBeerBreweriesBusinessNews

Scotland’s Fyne Ales Named Brewery Business of the Year at SIBA Business Awards 2026

March 19, 2026
Admiral Taverns Continues Strong Performance In UK-Wide Leased And Tenanted Survey
BarsBusinessHospitalityNewsPubPub NewsPubs

Admiral Taverns Continues Strong Performance In UK-Wide Leased And Tenanted Survey

March 19, 2026
Revealed: UK Pubs Could Make Just 3p Profit For Every £1 Spent On A Pint
AlcoholBeerBusinessHighlightsHospitalityNewsPubPub NewsPubs

Revealed: UK Pubs Could Make Just 3p Profit For Every £1 Spent On A Pint

March 19, 2026
Greene King Plots Major Estate Shake-Up with 300 Sites Set for Change
BusinessHospitalityLeisureNewsPubPub NewsPubs

Greene King Plots Major Estate Shake-Up with 300 Sites Set for Change

March 18, 2026
Shepherd Neame Posts Solid Half-Year as London Pubs Drive Strong Growth
BreweriesBusinessHospitalityNewsPubPub NewsPubs

Shepherd Neame Posts Solid Half-Year as London Pubs Drive Strong Growth

March 18, 2026
Revealed: UK Pubs Could Make Just 3p Profit For Every £1 Spent On A Pint
AlcoholBeerBusinessHighlightsHospitalityNewsPubPub NewsPubs

Revealed: UK Pubs Could Make Just 3p Profit For Every £1 Spent On A Pint

March 19, 2026
UK Hospitality Venues Remain Busy as Consumers Spend Longer but Drink More Carefully
BarsBusinessFood and DrinkHighlightsHospitalityNewsPubPub NewsPubsRestaurants

UK Hospitality Venues Remain Busy as Consumers Spend Longer but Drink More Carefully

March 13, 2026
England’s Week-Long Celebration Of Tourism Industry Fast Approaching
HighlightsHospitalityLeisureNewsStaycationTourismTravel

England’s Week-Long Celebration Of Tourism Industry Fast Approaching

March 12, 2026
Chancellor Delivers Spring Statement as Financial Pressures Mount for Hospitality Operators
BarsBusinessHighlightsHospitalityHospitality WorkersHotelsLeisureNewsPub NewsPubsRestaurants

Chancellor Delivers Spring Statement as Financial Pressures Mount for Hospitality Operators

March 3, 2026

Latest NewsView All...

Amble Community Pub Reopens Following Transformational £260,000 Refurbishment
AlcoholBarsFood and DrinkHospitalityNewsPubPub News

Amble Community Pub Reopens Following Transformational £260,000 Refurbishment

March 20, 2026

Popular community pub, the Blue Bell on Albert Street in Amble, will officially reopen on the 20th of March following an impressive, combined investment of £260,000…

Michelin-Acclaimed Skye Restaurants Raise Over £11,000 For Island Primary Schools
CharitiesFundraisingHospitalityNewsResearch

Michelin-Acclaimed Skye Restaurants Raise Over £11,000 For Island Primary Schools

March 20, 2026

Two Michelin-acclaimed restaurants on Skye have raised over £11,829 to help support the island’s local primary schools in the last year. Thanks to the generosity…

Shepherd Neame Opens New Sports Bar
BarsFood and DrinkHospitalityNews

Shepherd Neame Opens New Sports Bar

March 20, 2026

Independent family brewer and pub company Shepherd Neame is delighted to announced it has reopened a vibrant, new sports bar at Chatham’s Maritime Marina. The venue,…

Chef Gets Behind Charity Restaurant Campaign
CharitiesChefsFood and DrinkHospitalityNewsRestaurants

Chef Gets Behind Charity Restaurant Campaign

March 20, 2026

The Felix Project is launching its annual restaurant campaign and this year celebrity chef Bettina Campolucci- Bordi is joining the call asking for London restaurants…

Wetherspoon Profits Drop As Tax And Cost Burden Bites
Food and DrinkHospitalityNewsPubPub NewsPubs

Wetherspoon Profits Drop As Tax And Cost Burden Bites

March 20, 2026

Pub giant warns of further pressure on margins as NI hikes and energy costs take their toll JD Wetherspoon has reported a significant fall in…

St Austell Brewery Donates £25,000 To Mentor Programme Transforming Young Men’s Lives
BreweriesCharitiesFundraisingHospitalityMental HealthNewsPub NewsPubs

St Austell Brewery Donates £25,000 To Mentor Programme Transforming Young Men’s Lives

March 19, 2026

St Austell Brewery has announced a £25,000 donation to A Band of Brothers (ABOB) Cornwall, a charity transforming the lives of young men through mentorship…

Source Roadshow Makes Successful Debut at Bath & West Showground
BusinessEventsHospitalityNewsTrade Events

Source Roadshow Makes Successful Debut at Bath & West Showground

March 19, 2026

The first Source Roadshow brought together Somerset’s food, drink, retail, and hospitality sectors for a one-day trade event at the Bath & West Showground on…

Scotland’s Fyne Ales Named Brewery Business of the Year at SIBA Business Awards 2026
AlcoholAwardsBeerBreweriesBusinessNews

Scotland’s Fyne Ales Named Brewery Business of the Year at SIBA Business Awards 2026

March 19, 2026

Winners in the SIBA Business Awards 2026 have today (March 19) been revealed, highlighting the UK’s very best brewing businesses, pubs and retailers of independent…

Admiral Taverns Continues Strong Performance In UK-Wide Leased And Tenanted Survey
BarsBusinessHospitalityNewsPubPub NewsPubs

Admiral Taverns Continues Strong Performance In UK-Wide Leased And Tenanted Survey

March 19, 2026

Community pub group Admiral Taverns has once again ranked top national Pub Owning Company in the Tenant Licensee Index (TLI) in 2025, the leading sentiment…

Revealed: UK Pubs Could Make Just 3p Profit For Every £1 Spent On A Pint
AlcoholBeerBusinessHighlightsHospitalityNewsPubPub NewsPubs

Revealed: UK Pubs Could Make Just 3p Profit For Every £1 Spent On A Pint

March 19, 2026

As the number of UK pubs continues to fall, new research suggests that for every £1 spent on a pint in 2026, UK wet-led pubs…

View All News...

 

Business NewsView All...

Pro Auction to Sell Contents of Selsdon Park Hotel, Featuring Bespoke Interiors by A-nrd Studio and Sebastian Cox
Business NewsHospitalityHotels

Pro Auction to Sell Contents of Selsdon Park Hotel, Featuring Bespoke Interiors by A-nrd Studio and Sebastian Cox

March 13, 2026

Pro Auction has announced a highly anticipated live and online auction featuring the complete contents of the historic Selsdon Park Hotel. Located within a 200-acre…

First Mile Celebrates the Hospitality & Catering and Entertainment Sectors’ Top Recycling Champions
Business NewsHospitality

First Mile Celebrates the Hospitality & Catering and Entertainment Sectors’ Top Recycling Champions

March 13, 2026
New Stannah Lifts Website Streamlines Product Selection To Support Contractors, Architects And Project Teams
Business News

New Stannah Lifts Website Streamlines Product Selection To Support Contractors, Architects And Project Teams

February 26, 2026
CLEAN Achieves Silver EcoVadis Rating, Top 15% Globally for Sustainability
AwardsBusiness NewsHospitality

CLEAN Achieves Silver EcoVadis Rating, Top 15% Globally for Sustainability

February 10, 2026
Hospitality & Housekeeping: From Daily Practice to Future Vision at Interclean Amsterdam 2026
Business NewsEventsTrade Events

Hospitality & Housekeeping: From Daily Practice to Future Vision at Interclean Amsterdam 2026

February 5, 2026

Professional CommentView All...

Is Pub Tax Relief Too Highly Rated?
Professional Comment

Is Pub Tax Relief Too Highly Rated?

March 3, 2026

By Colin Johnson, partner at MHA (www.mha.co.uk) The UK government’s proposed watering down of the planned business rates rise for pubs follows a turbulent period…

Gastronomy 2026: École Ducasse Deciphers the Major Trends Shaping Tomorrow’s Cuisine and Pastry
Professional Comment

Gastronomy 2026: École Ducasse Deciphers the Major Trends Shaping Tomorrow’s Cuisine and Pastry

March 3, 2026
5 Warning Signs Your Hospitality Business May Be at Financial Risk
Professional Comment

5 Warning Signs Your Hospitality Business May Be at Financial Risk

March 2, 2026
Three Growth Levers Hospitality SMEs Can Pull During Uncertain Times
Professional Comment

Three Growth Levers Hospitality SMEs Can Pull During Uncertain Times

February 27, 2026
Enhancing Restaurant Profitability Immediately with Real-Time Insight
Food and DrinkHospitalityProfessional CommentRestaurants

Enhancing Restaurant Profitability Immediately with Real-Time Insight

February 13, 2026

Products and ServicesView All...

Avoid Losses, Increase Profits and Build Relationships
Products & Services

Avoid Losses, Increase Profits and Build Relationships

March 19, 2026

Offering your customers the best possible customer service is key to building trust and relationships. It will also increase profits, encourage repeat visits, and offer…

Food Banners That Sell for You – From Breakfast to Sunday Roasts
Products & Services

Food Banners That Sell for You – From Breakfast to Sunday Roasts

March 3, 2026
Stannah Lifts Delivers Safer Handling And Enhanced Efficiency At The Harris Following A £19 Million Reimaging Project
Products & Services

Stannah Lifts Delivers Safer Handling And Enhanced Efficiency At The Harris Following A £19 Million Reimaging Project

March 2, 2026
LittlePod’s Next Chapter: Wellbeing and Happiness Take Centre Stage
Products & Services

LittlePod’s Next Chapter: Wellbeing and Happiness Take Centre Stage

March 2, 2026
A CHEF’S KISS for Glendale Foods
Products & Services

A CHEF’S KISS for Glendale Foods

February 28, 2026

Editor’s ViewpointView All...

Editor’s Viewpoint: Good News — And Goodness, Don’t We Need It
BarsEditor's ViewpointHospitalityPub NewsPubsRestaurants

Editor’s Viewpoint: Good News — And Goodness, Don’t We Need It

March 13, 2026

By Peter Adams, Editor, CLH News Let’s be honest — we could all do with a dose of good news right now. So it is…

Editor’s Viewpoint: Barking at the Moon: Has Hospitality Become Invisible to This Government?
Editor's ViewpointHospitality

Editor’s Viewpoint: Barking at the Moon: Has Hospitality Become Invisible to This Government?

March 6, 2026
Editor’s Viewpoint: Entrepreneurial Spirit Must Never Be Talked Down
Editor's ViewpointHospitality

Editor’s Viewpoint: Entrepreneurial Spirit Must Never Be Talked Down

February 27, 2026
Editor’s Viewpoint: Thank Goodness for Sports Tournaments
Editor's Viewpoint

Editor’s Viewpoint: Thank Goodness for Sports Tournaments

February 20, 2026
Editor’s Viewpoint: The Holiday Tax – A Tax Too Far
Editor's ViewpointHospitalityTourismTravel

Editor’s Viewpoint: The Holiday Tax – A Tax Too Far

February 13, 2026

Sign up for all the latest news from CLH!

Sign up to receive the latest issues, along with highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!

Name
johnsmith@example.com

Copyright © 2026 RBC Publishing Ltd. Trading as CLH News. All rights reserved.

CLH News is published by RBC Publishing Ltd, 3 Carlton Mount, 2 Cranborne Road, Bournemouth, Dorset, BH2 5BR. Contributions are welcome for consideration, however, no responsibility will be accepted for loss or damage. Views expressed are not necessarily those of the publisher or the editorial team. Whilst every care is taken to ensure accuracy, the publisher will assume no responsibility for any effects, errors or omissions therefrom. All material is assumed copyright free unless otherwise advised.

Sign up for all the latest news from CLH!

Sign up to receive the latest issues, along with highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!

John
johnsmith@example.com

Never see this message again.