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Middle East Conflict to Slow UK Consumer Spending Growth From 0.9% to 0.3% Survey Reveals
The conflict in the Middle East is forecast to weigh on the UK economy and exacerbate longstanding challenges for retail and hospitality businesses, according to…
Drinks Trust Launches Support Line Awareness Campaign Amid Mounting Industry Pressures
The Drinks Trust has unveiled a new awareness campaign designed to highlight the support available through its round-the-clock confidential Support Line, as hospitality and drinks…
Worldchefs Congress & Expo 2026 is Coming to Wales from May 16-19
The biggest global event for chefs, the 41st biennial Worldchefs Congress & Expo 2026, lands in the UK for the first time in its 98-year…
Students and Apprentices Invited to Share Their Passion for Hospitality and Win £1,000
The Institute of Hospitality has launched its ‘Best Student Presentation 2026’ competition, inviting hospitality students and apprentices from across the world to submit a recorded…
Michelin-Starred Chefs Swap Kitchens for Malawi Build in New Hospitality Documentary
At a time when the UK hospitality sector faces unprecedented challenges, nine of its leading figures, including Michelin-starred chefs, a sommelier and a front-of-house leader…
New Welsh Government Should Harness Hospitality’s Potential
The new Welsh Government should look to hospitality to drive growth, regenerate high streets and support communities across Wales by cutting business taxes and reforming…
Butcombe Group Makes £1.3M Statement with Expanded Fulham Flagship
Butcombe Group has reopened The Brown Cow in Fulham following a £1.3 million investment that has doubled the pub’s capacity, created new local employment and…
Discounts Tempt Diners, But Eating Out Remains First Area Consumers Cut Back On, RSM UK finds
Nearly half of all consumers (48%) say discounts or multi-buy offers would encourage them to visit a hospitality venue, according to RSM UK’s Consumer Outlook*….
Marston’s Posts Steady H1 Profits as New Pub Formats Set to Drive Growth
Marston’s has reported a EBITDA of £85.9 million for the first half of its financial year, similar to the same period in 2025 as disciplined…
Greene King’s Tub2Pub Collects Record Number Of Tubs For Sixth Consecutive Year Thanks To Huge Public Support
Greene King has announced that its ever-popular Tub2Pub community recycling initiative has collected a record number of tubs in 2026. This year’s campaign saw almost…
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Hospitality Insolvencies Jumped Even Before Middle East Conflict, With More Pain To Come
Company insolvency statistics released earlier this month show accommodation and food services insolvencies jumped 22% month-on-month from 222 in January 2026 to 270 in February…
Professional CommentView All...
Prevent and Protect: What Martyn’s Law Means for Hospitality
We’re halfway through the implementation period for Martyn’s Law, which means certain premises and events now have one year to ensure they meet the requirements…
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Versatile Food Order, Label and Receipt Printing from Star Micronics
Given the rise in multichannel ordering in recent years we are seeing growing demand for customer collection and third-party delivery, resulting in the need for…
