Nation Pays Tribute to Queen’s “Remarkable Reign”
The State Funeral of Her Majesty The Queen will take place today September 19 at Westminster Abbey beginning at 1100hrs. The Service will pay tribute to The…
Read more...
Food and Drink
CAMRA Joins Calls to Save National Brewery Centre from Closure
Responding to the announcement that Molson Coors is to close the National Brewery Centre in Burton upon Trent in October, CAMRA’s National Director for Real…
Read more...Hospitality Sales Fall With Food Hit the Most
Hospitality sales fell by 4.1% over the six-week summer holiday period between 25 July and 4 September this year in comparison to 2021. Drink sales…
Read more...
WSET to Hold First Virtual Open House
WSET (the Wine & Spirit Education Trust) is to hold its first ‘virtual open house’ event on 19th – 20th October 2022 as part of…
Read more...
Beer and Bank Holiday Boost Drinks Sales
The Bank Holiday weekend and a warm end to the summer holidays helped the On Premise to end the summer on a high—with beer and…
Read more...
Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
Read more...
Foodservice Prices Rise Again in July Despite Easing in Commodity Markets
The foodservice sector continues to face high levels of inflation despite relief in some commodities, the latest edition of the CGA Prestige Foodservice Price Index shows.
Read more...
Discover the Future of Plant-Based
It’s undeniable, what once was considered ‘fringe’ is now well and truly mainstream. The demand for plant-based food options has skyrocketed since 2017, and the…
Read more...
1000s of Drinkers Demand Energy Bill Help to Save Nation’s Locals as Long-term Pub Closures Double
1000s of drinkers demand energy bill help to save nation’s locals as long-term pub closures double CAMRA members across the UK are contacting their local…
Read more...
Fish and Chips Still Britain’s Most-Wanted Pub meal as Appetite for Premium Versions Grows
Fish and chips remains Britain’s favourite pub and bar meal, new research from CGA by NielsenIQ reveals—and there is plenty of headroom for growth at…
Read more...
Beer And Food Pairings: How The US Approach Differs From The UK
Article supplied by Lotte Peplow, American Craft Beer Ambassador- Europe, Brewers Association (www.brewersassociation.org) Pairing American craft beer with food is far more prevalent in the…
Read more...
Drink Spiking: Key Signs and Preventative Steps for Hospitality Venues
By Arith Liyanage, CEO and founder of The Night Owl, the nation’s first-ever purpose-built Northern Soul and Motown club. Drink spiking is a pressing issue…
Read more...
MPs to Debate Future of Small Breweries
MPs will today debate the future for small breweries as a tax system that defined the modern craft beer industry in the UK comes to…
Read more...
Chef Tom Kerridge Launches £15 Lunch Menu in Wake of Cost-of-Living Crisis
Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out…
Read more...
New Opening: Phil Howard Set to Launch Pasta Bar OTTO in November
Following the success of London-based pasta delivery company OTTO, Michelin-starred chef Phil Howard and business partner Julian Dyer (Pots & Co) are set to open…
Read more...