How To Cater To The Rising Demand For Vegan, Vegetarian And Flexitarian Dishes
The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism, and it’s more flexible and popular cousin ‘plant-based foods’ are here to stay
Read more...The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism, and it’s more flexible and popular cousin ‘plant-based foods’ are here to stay
Read more...Simone Knight, operator of the Pig & Whistle, on All Saints Green in Norwich, and the Red Lion on Quebec Street in Dereham, has launched a food appeal
Read more...Responding to the Treasury data published today which shows no correlation between the Eat Out To Help Out scheme and a rise in Covid cases
Read more...The Plough, on St John’s Road in Whitstable, is celebrating giving away over 800 meals, and counting, to the vulnerable and elderly in its community.
Read more...The British Takeaway Campaign (BTC) is urging the Government to modify the eligibility criteria for the Enterprise Investment Scheme (EIS) and Seed Enterprise Investment Scheme
Read more...Takeaway ordering company Just Eat has reported that it had received 57% more orders in the fourth quarter than a year earlier, as stringent social distancing rules
Read more...Cancel rates, cover rents, defer VAT and extend furlough scheme to ensure business viability
Just before Christmas FEA wrote an open letter to the Prime Minister calling for extra help for the foodservice supply chain.
Read more...The ‘new normal’, travel restrictions and wellness are expected to influence food and drink dining trends in 2021, as the industry feels the ongoing affects of the pandemic.
Read more...Oliver Hall, Managing Director at allmanhall, independently owned food procurement experts, looks at the potential impact of Brexit on the foodservice sector with advice on how to become as agile as possible in these uncertain times.
Read more...The Food Hygiene Rating Scheme (FHRS), is now 10 years old.
The scheme was developed to empower the public to make informed choices about where to buy and eat food.
Read more...Philanthropic pizzeria, Share A Slice, are commencing their 12 Days of Christmas charity giveaway. Running from the 7th to 19th December 2020, pledging to give back
Read more...Business leaders across the UK food and drink industry remain unclear on the impact that Brexit will have on their business over the coming 12 months, despite the looming Brexit deadline
Read more...Made using hand-made British damsons, the 6 O’clock Damson Gin is a must-have in every festive cocktail cabinet – not only delicious to sip solo, it makes fantastically fruity cocktails like the below.
Read more...Ian Stone, the new president and chair of the British Frozen Food Federation (BFFF), used his maiden speech to call for more Government support for members supplying foodservice and hospitality.
Read more...This deliciously creamy concoction can be made at home or sipped at Skylight Christmas at Tobacco Dock, launching on 3rd December.
Read more...