Re-Vamped Beer Learning Platform Launches
CAMRA’s award-winning Learn and Discover platform has been relaunched, promising a brand-new experience and helping to expand people’s knowledge about beer, cider and pubs and…
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Food and Drink
Côte Brasserie Owner Seeks New Investment as Chain Faces Potential Sale
The parent company of French restaurant chain Côte Brasserie is, according to reports, actively seeking new investment partners, according to industry sources, raising questions about…
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Marston’s Launches New Family Pub Concept, “Woodie’s”
Pub company Marston’s has announced the launch of Woodie’s, Marston’s’ new local family pub format, which is designed to create shared good times for all…
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Pockets Of Growth Amid Drinks Sales Dip In June
On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, CGA by NIQ’s latest Daily Drinks Tracker shows….
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Triple Triumph For Pureoaty Glebe Farm Foods’ Pureoaty Shines Bright With Three Wins At The Free From Food Awards 2025
Glebe Farm Foods is celebrating a hat-trick of wins at the 2025 Free From Food Awards, taking home two Golds and a prestigious Special Award…
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Newly Formed Herts Pubs Company To Open The Cock In Hitchin
This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
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Wales To Re-Align Deposit Return Scheme With UK-Wide Plans
Welsh government is to accelerate the implementation of its recycling scheme for drinks containers to ‘maximise interoperability’ and align with UK 2027 launch date Huw…
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Marr Lodge Rebuild Begins Nine Months After Devastating Arson Attack
Pub People has officially broken ground on the rebuild of Marr Lodge, a popular village pub on the outskirts of Doncaster, following a malicious arson…
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Future Of Historic City Pub Secured
Photo credit Dave Henderson The Anchor Digbeth, a landmark Victorian pub in Birmingham’s Irish Quarter, will reopen mid-to-late August 2025 under a new operator –…
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Chef Fundraiser Second Bite Raises Over £116,000 For Cancer Research UK
Credit 7Fifty Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer…
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Bidfood Highlights The Importance Of Building A More Sustainable, Efficient And Resilient Industry
As caterers across the UK hospitality foodservice industry have faced numerous challenges from rising costs and inflation, staff shortages, skill gaps, sustainability pressures, and a…
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Champion British Food Fortnight To Reconnect The Industry With Its Food Roots
Love British Food, the organisers of British Food Fortnight, are calling on pubs, bars, hospitality venues and restaurants across the UK to join this year’s…
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Greene King Pub Partners Celebrates 25-Year Partnership with Sunderland Publican
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, is celebrating 25 years of partnership with long-serving operator Paul Greenwell, who…
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Patty & Bun Founder Expands Pub Portfolio with Second London Venue
The entrepreneur behind popular burger chain Patty & Bun is set to launch his second public house venture this autumn, having secured a new collaboration…
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Somerset Cider Maker Wins Gold at International Awards
Somerset cider experts, Thatchers, based at Myrtle Farm in Sandford, have taken home four medals at the internationally acclaimed Cider World Awards 2025. Thatchers Katy…
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