Who Ate All the Pies? National Pie Day January 23rd!
Steak and Kidney pie has been named the UK’s most popular savoury pie according to new national research.
Analysts from Foodhub researched orders placed
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Food
New Year Celebrations “At Risk” as Omicron Cases Rise
New Year Celebrations “At Risk” as Omicron Cases Rise RISING hospitals admissions in England are putting New Year’s Eve celebrations at risk as the…
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Deliveroo Reports a 117% Growth in Plant-Based Ordering as Veganuary 2022 Begins
Deliveroo is reporting a huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the…
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Loungers Reports Strong Sales but Staffing ‘Remains Tough’
Cafe bar operator Loungers has reported it had “continued to consistently outperform the sector”, with like-for-like sales growth of 23.4% across the 28 weeks to…
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Action Against Hunger Starts ‘Love Food Give Food’ Campaign
Action Against Hunger are encouraging the nation to visit their favourite restaurants throughout September and October in support of its ‘Love Food Give Food’ campaign.
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July 19 ‘Freedom Day’ to Go Ahead in England Government Confirms
Almost all Covid-19 lockdown restrictions will be lifted in England on July 19 health secretary Sajid Javid confirmed this afternoon. Social distancing and legal limits…
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Hospitality Ulster Says Lack of Engagement Causing Chaos with Outdoor Reopening Regulations
Hospitality Ulster has said that despite their repeated calls since Christmas for the Executive Office to engage with the industry, the late clarification of regulations…
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Call for decisive Government Action on Rent Debt
Ahead of submitting its formal evidence, UKHospitality has written to the Government urging it to adopt its proposals to help tackle the £2.5bn rent debt…
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Hospitality Sector Loses £80.8bn of Sales in 12 Months of COVID-19
The COVID-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA…
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No-Shows Blight Busy Reopening for Operators
Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those…
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No-Shows Blight Busy Reopening for Operators
Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those…
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World Lager, Wine and Cocktails Lead Drinks Sales as Hospitality Returns
Consumers have been celebrating the reopening of the On Premise in England with sparkling wine, cocktails and draught pints, CGA’s Drinks Recovery Tracker shows. CGA…
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Limiting Capacity in Pubs & Restaurants Does Not Reduce Risk of Catching COVID-19
Research has revealed that reducing capacity does not cut the risk of catching Covid in well-ventilated indoor spaces Professors Martin Bazant and John Bush from…
Read more...Drinks Dominate as Outdoor Trading Returns
Three quarters of spending on the first day of hospitality’s reopening went on drinks, with consumers treating themselves to premium beers, cocktails and spirits after…
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Hospitality Reopens But Full Recovery Will Need Support
Hospitality trade bodies UKH, BBPA and BII have welcomed the reopening of pubs and restaurants who have outside areas, but have warned that there is…
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