New edition of the CGA Prestige Foodservice Price Index highlights multiple inflationary pressures in the short-term, but potential stability later in 2022 Year-on-year inflation in…
Read more...British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
Read more...Steak and Kidney pie has been named the UK’s most popular savoury pie according to new national research.
Analysts from Foodhub researched orders placed
Read more...New Year Celebrations “At Risk” as Omicron Cases Rise RISING hospitals admissions in England are putting New Year’s Eve celebrations at risk as the…
Read more...Deliveroo is reporting a huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the…
Read more...Cafe bar operator Loungers has reported it had “continued to consistently outperform the sector”, with like-for-like sales growth of 23.4% across the 28 weeks to…
Read more...Action Against Hunger are encouraging the nation to visit their favourite restaurants throughout September and October in support of its ‘Love Food Give Food’ campaign.
Read more...Almost all Covid-19 lockdown restrictions will be lifted in England on July 19 health secretary Sajid Javid confirmed this afternoon. Social distancing and legal limits…
Read more...Hospitality Ulster has said that despite their repeated calls since Christmas for the Executive Office to engage with the industry, the late clarification of regulations…
Read more...Ahead of submitting its formal evidence, UKHospitality has written to the Government urging it to adopt its proposals to help tackle the £2.5bn rent debt…
Read more...The COVID-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA…
Read more...Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those…
Read more...Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those…
Read more...Consumers have been celebrating the reopening of the On Premise in England with sparkling wine, cocktails and draught pints, CGA’s Drinks Recovery Tracker shows. CGA…
Read more...Research has revealed that reducing capacity does not cut the risk of catching Covid in well-ventilated indoor spaces Professors Martin Bazant and John Bush from…
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