A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1…
Read more...Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks…
Read more...Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp…
Read more...Vanilla can be used to make fantastic marinades for fish dishes. Incidentally, vanilla is also a great deodorizer – some fishermen even use it on…
Read more...This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy…
Read more...Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,…
Read more...Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You…
Read more...Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1…
Read more...Method: Fill glass with Ice cubes, then add : 60ml June Gin Liqueur 10ml Fresh Lemon Juice 10ml grapefruit Juice 50ml Brewed cold Green Tea…
Read more...INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime…
Read more...Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or…
Read more...This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125…
Read more...Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g…
Read more...A simple Beef Stew recipe, ideal for your customers. This hearty recipe will cook to perfection every time. Ingredients: 900g stewing steak 4 beef stock…
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