Half of UK Businesses Already Impacted by Climate Change
Half (48%) of all UK businesses have reported being impacted by the effects of climate change, with 52% of those reporting that their ability to…
Read more...Half (48%) of all UK businesses have reported being impacted by the effects of climate change, with 52% of those reporting that their ability to…
Read more...A new study finds a third of hospitality professionals reported excessive stress and anxiety over the last year – hospitality companies are being urged to…
Read more...Consumers are set to treat themselves to local getaways, meals out and increased home-based celebrations during the King’s Coronation bank holiday weekend, according to new…
Read more...New research from Hospitality Rising, in partnership with research consultancy KAM, shows that 35% of UK adults say they would consider a career in hospitality,…
Read more...Desite the wet weather in March, hotel operators continued to outperform the wider hospitality sector as operators were able to charge the same room rates…
Read more...Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality…
Read more...Delivery and takeaway sales at Britain’s top managed restaurant groups in March were 3.0% below the same month in 2022, the new Hospitality at Home…
Read more...Pubs to be at the heart of Coronation celebrations With just under two weeks to go until the Coronation of King Charles III pubs and…
Read more...Admiral Taverns has invested almost £350,000 across two local pubs in Stoke-on-Trent, Staffordshire. The King’s Way, run by brand new licensees, Pete and Hayley Gidman,…
Read more...Last week, the hospitality industry came together for an unforgettable night of celebration and recognition at the Springboard Awards for Excellence 2023, held at the…
Read more...Prezzo is closing 46 unprofitable restaurants nationwide as part of the company’s “strategic review”. The Italian chain said around 810 jobs were at risk and…
Read more...The Craft Guild of Chefs Honours and Awards were announced at the Annual General Meeting (AGM) where over 100 guests enjoyed lunch at the Hilton…
Read more...Helen Anne Smith has been awarded CAMRA’s top campaigning award at the organisation’s Members’ Weekend and Conference for their work to create a more diverse…
Read more...The Duke of Clarence, formally the Bloated Mallard in Hampton Hill, has returned to its former name and has a new look, thanks to a…
Read more...easyHotel has announced a £4.5 million investment for 12 UK locations to further reduce the group’s carbon footprint as part of its strategy to be…
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