How Hotels Can Take Advantage of the Tide for National Marine Week
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Next week it is National Marine Week, an annual celebration of the UK’s relationship with the…
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Next week it is National Marine Week, an annual celebration of the UK’s relationship with the…
Read more...Infor’s Paul Griffiths looks at how hospitality businesses can tell if they should be reassessing their software solutions (www.infor.com/industries/hospitality) Stability is important. Hotels and resorts…
Read more...By Lionel Benjamin, Co-founder AGO Hotels (www.agohotels.co.uk) The research released recently by Barclays Corporate Banking, demonstrated the hospitality industry could grow by £7.3bn this summer…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) When the country was worriedly looking at a recession, the holiday boom emerged as a major saviour. As…
Read more...A survey of British Institute of Innkeeping (BII) members, has highlighted the fragility of pubs in every community across the UK, as they face huge…
Read more...Further rail strikes will have a “catastrophic” impact on the hospitality industry after late-night venues suffered a 40% drop in trade during previous industrial action, a trade body has warned.
Read more...Britain’s oldest brewer Shepherd Neame is inviting volunteers of all ages to take part in a new series of summer Beach Cleans at four of…
Read more...Pub company Greene King is offering Free pints to people watching the current women’s Euro tournament who share the same name as an England team…
Read more...There is just two weeks left to recognise a cider champion in CAMRA’s prestigious ‘Pomona Award’, which is open for nominations until the 1st of…
Read more...The Birmingham 2022 Commonwealth Games, taking place from 28 July to 8 August, is fast approaching and VisitBritain is ramping up its international activity to…
Read more...A new report, Future Shock – Leaving COVID Behind, shows sales back to pre-pandemic levels – but 15% of roles remain vacant, costs are spiralling…
Read more...Just Eat has today announced the launch of a £1 million financial support package for its small, independent Restaurant Partners, designed to help businesses as…
Read more...Hall & Woodhouse (H&W) has been nationally recognised as PubAid’s 2022 Corporate Community Hero Award winner. The award was presented yesterday evening at the annual…
Read more...A team of energetic hospitality colleagues have come together, to take part in a challenging Tough Mudder assault course to raise money for, Hospitality Action…
Read more...NEW research by Action on Salt, the scientific expert group based at Queen Mary University of London, shows restaurant chains’ are serving unacceptably high salt…
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