Oxfordshire Operator Builds A Three-Pub Estate In A Year
Oxfordshire operator, Stephen Williams has taken on a Star Pubs’1 lease for The Fox Inn, Boars Hill. This latest move brings his portfolio to three…
Read more...
Author: News
345 Leading Hospitality Businesses Demand Action At The Budget
In a significant intervention ahead of the Budget in just over two weeks’ time, leading hospitality businesses have backed UKHospitality’s call for urgent action to…
Read more...
Hospitality Sector on the Menu for HMRC
By Danielle Ford, Partner and Head of Tax Disputes & Resolutions, HaysMac (https://haysmac.com/) The Hospitality sector including restaurants, takeaways, and similar businesses has come under…
Read more...
How The Hospitality Sector Can Prepare For The Upcoming Employment Rights Bill 2025 Changes
By Joel Beverley and James Lintern, co-founders at RotaCloud (www.rotacloud.com) – workforce management software for growing businesses. The Employment Rights Bill 2025 is set to…
Read more...
As Nights Draw In, Hospitality Can Lead the Way on Women’s Safety
By Gillie O’Rourke, President of Soroptimist International Great Britain and Ireland (https://sigbi.org/) It’s barely past five o’clock, but the sky is already black. The pavements…
Read more...
Why Good Employers Have Nothing To Worry About Following Increase In Illegal Employment Fines
By Karen Morovic, Employment Partner at Knights (www.knightsplc.com) Businesses will now be expected to pay up to £60,000 in fines should they hire someone illegally….
Read more...
Consumer Habits Are Changing – And So Should Guest Engagement
By Patrick Clover, Founder and CEO of guest engagement platform Stampede (https://stampede.ai/) Recently the BBC’s Big Boss Interview met with Greene King’s CEO, Nick Mackenzie…
Read more...
How Hospitality Operators Can Plan for Tax Hikes Without Squeezing Margins
By Joe Lennon, Partner at Wellers (www.wellersaccountants.co.uk), small business accountants, discusses how hospitality businesses can plan for potential tax hikes while managing rising wage and…
Read more...
What Could The Chancellor Do To Support The Hospitality Sector?
By Anastasia Whitlock, Senior Associate in the corporate team at Birketts LLP (www.birketts.co.uk) With the Autumn Statement approaching on 26 November, the UK’s hospitality and…
Read more...
Editor’s Viewpoint: A Lifeline and an Opportunity
By Peter Adams, Editor, CLH News. The news that UKHospitality has joined forces with the government’s Keep Britain Working initiative is both timely and tremendously…
Read more...
Hydes Backs Apprenticeships To Build Future Talent Across The Business
Salford-based brewer and pub retailer Hydes is stepping up its investment in apprenticeships across all areas of the business, encouraging employees of all ages and…
Read more...
Craft Union Celebrates Operator Excellence At Annual Operator Awards
Craft Union Pub Company has honoured some of its most outstanding operators from across the UK at the 2025 Craft Union Operator Awards, celebrating excellence,…
Read more...
Pubs and Brewers Raise a Glass in Support of Veterans and Their Families
Pubs and brewers across the country will be commemorating the service and sacrifice of our armed forces by gathering together in pubs and brewing special…
Read more...
PubAid Appoints Kate Nicholls OBE As New President
Pub champion PubAid has appointed Kate Nicholls OBE as its new President. Kate, who currently serves as Chair of UKHospitality and previously led the organisation…
Read more...
Take A Look Inside Bolton Pub Following £265,000 Makeover
The Pineapple on Blackburn Road in Bolton officially reopened last Thursday 30th October following a transformational investment of more than £265,000. The pub is part…
Read more...