You’re Invited to The Source Trade Show
When it comes to food and drink, there’s no substitute for experiencing products firsthand. That’s why you won’t want to miss The Source trade showon…
Read more...
Author: News
Entries Open For Graduate Awards 2026 As Sally Abé Takes Helm As Chair Of Kitchen Examiners
The Craft Guild of Chefs has opened entries for the Graduate Awards 2026, one of the most respected awards for young chefs in the UK….
Read more...
Scottish Beer & Pub Association Welcome World Cup Bank Holiday
Scotland’s First Minister John Swinney wants to make Monday 15 June 2026 a public holiday so people can celebrate the national team’s World Cup appearance—their…
Read more...
UK Festive Trading Concentrated Into Fewer, Bigger Moments
UK hospitality’s Christmas trading period was increasingly shaped by fewer but higher-value occasions, with performance concentrated into a small number of peak days rather than…
Read more...
Bristol Hoteliers Cautiously Optimistic About New Year
Hoteliers in Bristol are cautiously optimistic that 2026 will be a better year for their businesses despite continuing financial challenges. Adam Flint, Chair of Bristol…
Read more...
Elevate Your Festive Menus with Northern Ireland’s Finest
Over the Festive season, hospitality venues have a unique opportunity to showcase the exceptional quality and craftsmanship of Northern Ireland’s food and drink producers. Customers…
Read more...
RBH Hospitality Strengthens Relationship with Accor Through New Ibis Signing
Management company, RBH Hospitality Management has been appointed to operate Ibis Edinburgh Centre Royal Mile, further expanding its long-term relationship with Accor and strengthening its…
Read more...
Kent Restaurateur Double Scoop At Asian Food & Drink Awards
Dev Biswal, the owner-chef of The Cook’s Tale and Cafe Marrakech restaurant in Canterbury plus The Cook’s Adventures tour company, has received two more prestigious…
Read more...
Springboard Issues Final Call For Entries To ‘Coveted’ Awards
There are just a few days left for people and organisations across the hospitality industry to enter the Springboard Awards for Excellence 2026. For more…
Read more...
TGI Fridays UK Faces Potential Job Losses Amid Restructuring Plans
The future of hundreds of hospitality workers hangs in the balance as TGI Fridays UK’s current ownership considers a restructuring that could result in significant…
Read more...
Editor’s Viewpoint: A New Year, Old Challenges, and a Call for Change
By Peter Adams, Editor, CLH News. Happy New Year to all our readers. As we step into 2026, I begin with some well-deserved congratulations to…
Read more...
UK’s Christmas Recycling Blunders Create 47 Million Plastic Tub Tidal Wave
New research has exposed the hidden environmental cost of the UK’s festive sweet tooth, revealing how Christmas indulgence is fuelling a growing plastic waste problem….
Read more...
UK Hotel Investment Reaches £5.0 Billion in 2025
Savills reports that UK hotel investment volumes are estimated to have reached £5.0 billion in 2025, representing a 15% year-on-year softening, while remaining closely aligned…
Read more...
Shepherd Neame Supports Former Licensee and Rising Kent Darts Star Vicky Cauteruccio
Up-and-coming Kent darts player Vicky Cauteruccio is aiming high, thanks to new sponsorship from Faversham-based brewer and pub company Shepherd Neame. The independent family business…
Read more...
Leading Hospitality Figures Honoured in King’s New Year List
Several prominent professionals from the UK hospitality and catering sectors have received honours in the King’s New Year Honours List 2026, acknowledging their substantial contributions…
Read more...