BrewDog Shuts Bar Estate for Entire Day Amid Imminent Ownership Change
BrewDog, the Scottish craft brewing business that operates around 60 licensed venues across the United Kingdom as well as sites overseas, closed its entire bar…
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Author: News
Crave’s Chef Features in ITV’s Brand-New Reality Series The Heat
Popular Exeter restaurant, Crave, has shared support for its Creative Director and chef, Tom Lodge, who appears on ITV’s brand-new reality series The Heat, which…
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Matlock Community Pub Reopens Following Transformational Refurbishment
Popular community pub, The Church Inn in Church Town, Matlock will reopen on Saturday, 28th February following an impressive combined investment of £70,000 from experienced…
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Weather Waters Down February’s Drinks Sales
NIQ’s Daily Drinks Tracker reveals that average sales in managed venues in the week to Saturday 21 February were 5.2% behind the corresponding week in…
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Stannah Lifts Delivers Safer Handling And Enhanced Efficiency At The Harris Following A £19 Million Reimaging Project
The Harris in Preston, Lancashire, has significantly improved operational efficiency and staff safety with the recent installation of a Stannah dumbwaiter. Faced with the frequent…
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5 Warning Signs Your Hospitality Business May Be at Financial Risk
Jonathan Cooper, Director and Founder of The Director’s Helpline and The Director’s Choice The pressures facing hospitality operators in 2026 are unlike anything the sector…
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Star Pubs Reopens Landmark Truro Pub After A Three-Year Closure
Star Pubs has reopened The Market Inn in Truro, after a three-year closure. It is the company’s first Just Add Talent (JAT) managed operator pub…
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LittlePod’s Next Chapter: Wellbeing and Happiness Take Centre Stage
The team at LittlePod have spent the last 16 years focusing on the importance of vanilla to the environment. Having established a thriving forest orchard…
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Two Bournemouth Town Centre Pubs Set for Rebrand
Two well-known drinking and entertainment venues on Old Christchurch Road in Bournemouth town centre are set to shut their doors within weeks of each other,…
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A CHEF’S KISS for Glendale Foods
Long before food trends had hashtags and The Bear was a binge watch, we were cooking up a storm in the frozen meat and snacks…
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The Big Cheese: Why Format Is the Quiet Powerhouse of Foodservice Success
In the fast moving world of Out of Home (OOH) dining, the real magic doesn’t begin at the pass — it begins long before, at…
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Williams Launches UK’s First Multi-Temperature Refrigerated Cabinets and Counters
New Jade models are precisely adjustable between -22°C and +8°C Williams is the UK foodservice market’s first refrigeration manufacturer to develop and launch multi-temperature counters…
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Temporary Catering Facilities For Events & Kitchen Refurbishments
Mobile Kitchens Ltd specialises in the hire of temporary catering facilities and foodservice equipment. Ideal for events or to provide temporary catering facilities during your…
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Three Growth Levers Hospitality SMEs Can Pull During Uncertain Times
By Matthew Adams-Nel, Managing Director of Hospitality at ClearCourse (https://clearcourse.co.uk/) Independent hospitality businesses face a lot of uncertainty going into 2026. The U-turn on how…
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Editor’s Viewpoint: Entrepreneurial Spirit Must Never Be Talked Down
By Peter Adams, Editor, CLH News When a government adviser suggests that we may not need any more restaurants, which has been described as “ill-advised”…
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