Chef Jamie Oliver has candidly admitted that fundamental financial management failures, rather than operational issues, were the primary cause behind the collapse of his UK…
Read more...The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
Read more...A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
Read more...The UK’s leading chefs organisation the Craft Guild of Chefs, has announced a brand refresh that will gradually replace their badge featuring ‘1965’ with a…
Read more...Hospitality Action has announced the return of its flagship fundraising event, the Winter Chefs’ Dinner in association with GGM Gastro International, taking place on Monday…
Read more...The UK food and drink industry is uniting to tackle a workforce crisis. Facing a critical labour shortage and skills gap, businesses, trade bodies and…
Read more...Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
Read more...Foxhills Club & Resort hotel and country club in Surrey has announced the appointment of Achal Aggarwal as new Head Chef of its two AA…
Read more...Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
Read more...London’s prestigious Harrods department store has confirmed a significant restructuring of its restaurant portfolio, with several high-profile chef partnerships set to conclude over the coming…
Read more...The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key…
Read more...Harbour Hotel Bristol has announced the appointment of Sebastian Merry as Head Chef, bringing with him a wealth of culinary expertise, bold creativity, and a…
Read more...The finalists for the National Association of Care Catering (NACC) Care Chef of the Year 2025 have been announced. Following some fiercely contested heats the…
Read more...Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, has announced the appointment of culinary virtuoso…
Read more...New research today reveals that the government’s decision to cut levy funding of Level 7 apprenticeships for apprentices aged over 21 from January next year…
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