Star-studded 3rdBite Festival Raises a Record £129,713.95 for Cancer Research UK
3rdBite Festival, which took place at Wylam Brewery in Newcastle on Sunday 19th July 2026, has raised a record £129,713.95 for Cancer Research UK.
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Chefs
BBC Greenlights Three-Part Documentary Tracing The Rise Of Britain’s Biggest Celebrity Chefs
A major new documentary series exploring how three of the UK’s most recognisable chefs helped reshape the nation’s food scene is heading to BBC One and iPlayer.
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Much Sought-After Culinary Title Moves One Step Closer as National Chef Of The Year Finalists Are Revealed
The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…
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Sally Abé and Kayla Lawrie Launch Map Celebrating Women-Owned Hospitality Businesses
Acclaimed chef Sally Abé and Kayla Lawrie, Producer of global food series Topjaw have launched a new interactive map of female-owned hospitality businesses across the UK…
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Michel Roux Leads London Culinary Journey For The Langham
Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’…
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Craft Guild of Chefs Honours Lisa Goodwin-Allen with Prestigious Special Award
More than 700 of the UK’s leading chefs and industry celebrity names gathered at the Westminster Park Plaza in London on 10 June to celebrate the very best of British gastronomy at the prestigious Craft Guild of Chefs Awards 2026.
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Kent’s Dev Biswal Scoops Regional Indian Cuisine Champion Chef Award for Odisha Cooking
Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship accolade at the inaugural Indian Restaurant Awards in London.
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Tom Kerridge Spearheading New Campaign to cut Hospitality VAT to 10%
Hospitality businesses, employees and industry organisations are being urged to back a new campaign calling on the Government to reduce VAT for the sector to…
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Sector Leaders Warn Tax Hikes Driving Youth Unemployment Crisis
Hospitality industry leaders are sounding the alarm over rising youth unemployment, pointing to the government’s employer National Insurance Contributions (NICs) increases as a key driver…
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Culinary Director Peter Recognised with Worldchefs President’s Medal
A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work…
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Craft Guild of Chefs Reveals 40 National Chef of the Year Semi-Finalists as Competition Heats Up
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following…
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Industry Leaders Back Better Hospitality Campaign for a Fairer, Stronger, More Inclusive Sector
Be Inclusive Hospitality has renewed its call for operators to contribute to a sector wide survey as part of its new Better Hospitality campaign, backed…
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Fourth Annual Turkish Restaurant & Takeaway Awards Continues Nationwide
Public voting continues for the 4th annual Turkish Restaurant & Takeaway Awards (TURTA), celebrating the finest culinary talent within the UK’s vibrant Turkish food sector….
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Worldchefs President Thanks Wales for an “Unbelievable” Congress and Expo
The Worldchefs Congress & Expo 2026 held in Wales from May 16-19 has been declared an “unbelievable experience” by the president of the biggest global…
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New Research Among Top UK Chefs Reveals A ‘Change In Appetite’ Among UK Diners
85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster than ever’ – and yet nearly one-third (30%) admit to selling…
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