Just Eat Trailing Drone Delivery
Takeaway delivery giant Just Eat is trialling a drone delivery service with the view of speeding up the customer experience. The company has teamed up…
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Future Of Seafood Is In The Lab And Your Garden, But Gap In Market Is Closing, Says Globaldata
Due to environmental and health concerns, meat substitutes have seen unparalleled growth in the last few years. But the seafood industry – which is also…
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Masterchef Professionals Competition Now Open!
Do you have what it takes to impress the judges and be the next MasterChef: The Professionals champion? The Professionals 2020 gives professional chefs a…
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NFU Mutual Warns That 40,000 UK Hospitality Businesses Risk Being Shunned Due To Low Food Hygiene Scores
Following the Food Standards Agency’s (FSA) announcement last Thursday that foodborne illnesses in the UK are estimated at 2.4million a year, latest research from NFU…
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Super-Premium Sales Rising As On-Trade Drinks Market Polarises
New premiumisation report from CGA reveals a sharp upswing in upmarket drinks products and sales—but a resurgence for some mainstream brands too The out-of-home drinks…
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“Foodborne” Illnesses Top 2.4 Million Per Year Says FSA
A scientific review by the Food Standards Agency (FSA) estimating that around 2.4 million cases of foodborne illness occur every year in the UK has…
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Junior Chefs Win a Silver Medal for Wales at Culinary Olympics
Chefs from the Culinary Association of Wales have launched their bid for glory at the prestigious IKA Culinary Olympics in Germany by winning a silver…
Read more...Solo Eating-Out Grew Twice As Fast As All Other Visits In 2019
Nearly 40% of Britain’s foodservice visits each year are from solo eaters Tonight (February 14), Britain’s foodservice establishments will be crowded with couples celebrating Valentine’s…
Read more...TripAdvisor Launches “Review Hub” To Help Restaurants Easily Manage Their Online Reviews
In its continued quest to help restaurants better manage their business and take control of their reputation online, Tripadvisor® has launched Review Hub, a new…
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Public Health England Engages With Food Industry On Salt Reduction Targets
Public Health England (PHE) has announced the next stage of engagement is set to begin with the food industry and health charities on voluntary salt…
Read more...Roast-Code Lottery Revealed: The Cities Paying 125% More For A Sunday Roast
Diners in certain parts of the country are paying up to 125% more for a Sunday roast, according to new research into the cost of…
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Diners Appetite For Feedback Opportunities Increases
Research from mystery guest review specialists HGEM has revealed that while online reviews remain a valuable tool for operators with 87% of consumers making diner…
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Colin Looks Forward To Judging World’s Best Chefs At Culinary Olympics
A proud Welshman will be one of the judges running the rule over the world’s best chefs at the IKA/Culinary Olympics in Stuttgart from February…
Read more...Valentine’s Day: Tipping Habits Revealed For Brits Going On Dates
Love is set to tip the scales in hospitality workers’ favour this Valentine’s Day, as research reveals the secrets of how we tip more when…
Read more...Leisure Spending Grows By 6.8% In January As Brits Fill Up On Food
Consumer spending grew 3.9 per cent year-on-year in January, marking a distinct uplift from the low levels of growth seen in 2019. Consumers are feeling…
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