Riso Gallo Young Risotto Chef Of The Year 2020 Winner Announced
Mariusz Jasinski, from London, has won the Riso Gallo Young Risotto Chef of the Year competition 2020, aimed at budding young chefs from across the…
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Sloe Gin World Champions 2020 Announced
The 11th ‘Sloe Gin World Championships’, held at the George Inn village pub in Frant on the Kent/Sussex border near Tunbridge Wells, on Saturday 1st…
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Minimum Pricing on Alcohol in Wales Will Radically Change Market, says Lawyers Winckworth Sherwood
Wales will introduce minimum pricing on alcohol from 2 March 2020, radically changing the licensed trade and adding pressure on England to follow, say licensing…
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South African Fruit Growers Relaunch Young Chef Competition In The UK
The eighth South African Young Chef of the Year relaunches with new competition requirements. This year, South African deciduous fruit growers, Hortgro, are asking young…
Read more...Operators and suppliers can use recommendations, tastings, menus and other tools to help consumers improve their knowledge of wine and rejuvenate
A recent KPMG survey found that two thirds of adults in the UK enjoy ordering takeaways, doing so on average once a week. In terms…
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European Parliament To Consider Sustainability Charge On Meat
New report calls for fair meat prices to reflect its environmental impact The European Parliament will next week be presented with a plan to increase…
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Rugby Legends And Star Quality Chefs Set To Deliver A Night To Remember
Former England and Bath rugby player and renowned TV pundit, David ‘Flats’ Flatman, will entertain guests with his sporting tales and anecdotes at Hospitality Action’s…
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£7.473 Billion Reasons Wales’ Food And Drink Industry Must Continue To Thrive Post-Brexit
As Wales and the UK leaves the EU this week, the Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, has insisted Wales’ thriving food…
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Sustainability Key To Hospitality’s Prosperity As Consumers Demand Further Action
The sixth issue of Future Shock, produced by CGA in association with UKHospitality, includes data from a major survey of environmental and ethical issues across restaurants, pubs, bars and…
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International Salon Culinaire: Last Call For Entries
Chefs are reminded that entries to this year’s International Salon Culinaire competition close on Friday 31st January 2020. Taking place at Hotel, Restaurant & Catering…
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Plymouth Chef To Go Head To Head With Industry Finest In The Great Sausage Roll Off
Event: The Red Lion in Barnes 7pm, Wednesday 5 February 2020 Davin Browning, from The Theatre Royal in Plymouth, is entering The Great Sausage Roll…
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Food And Drink Supply Chain Outlines Recommendations For Government’s Future UK Trade Policy
Organisations from across the UK food and drink supply chain have today launched a new policy paper outlining common themes the Government should use to…
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Handmade Burger Co Restaurants To Close With Loss Of 283 Jobs
Handmade Burger Co has collapsed into administration with the immediate loss of 283 jobs. The casual dining chain has closed its restaurants across the UK…
Read more...Feed It Back Reveals Increase in Reviews Mentioning Vegan
The latest data by online reputation company Feed It Back, has revealed that the number of reviews mentioning the word ‘vegan’ during the first three…
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The Pound, Canterbury Wins Dry January Cocktail Competition For Mixologists And Bar Tenders In The South East
Binary Reboot – A playful take on on a low-alcohol Bloody Mary created by Jamie Proud from The Pound, Canterbury and made with binary botanical…
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