Storms And Consumer Caution Hold Down Drinks Sales In Early December
Stormy weather restricted On Premise drinks sales in the first fortnight of December—leaving suppliers and venues hoping for a late surge in the last few…
Read more...Stormy weather restricted On Premise drinks sales in the first fortnight of December—leaving suppliers and venues hoping for a late surge in the last few…
Read more...As the holiday season ramps up, HR services company UKG is urging party-goers to show kindness to frontline hospitality and food service workers who bear…
Read more...Dalloway Terrace at The Bloomsbury, a restaurant well known for its seasonal transformations from lush summer gardens to winter wonderlands, is proud to announce it…
Read more...A Pitlochry Hotel has stepped up to rescue the town food bank’s Christmas Day Lunch by filling a staff shortage which threatened the event. For…
Read more...Chopstix, the largest Asian-Inspired QSR brand in Europe, has launched an employment initiative which sets out to place 100 neurodiverse young people into work in…
Read more...The UK inflation rate has gone up for the second month in a row, rising at the fastest rate since March. Year-on-year inflation rose to…
Read more...Latest insight from hospitality technology partner Zonal, reveals that 90% of the top booked dates for 2024 were Sundays, with only two exceptions: Valentine’s Day…
Read more...Significant plans to make devolution the default setting across a range of government policy areas, as part of the English Devolution White Paper, have been…
Read more...Year-on-year inflation in the hospitality sector fell to 2.2% in October, the latest Foodservice Price Index report from Prestige Purchasing and CGA shows. It is…
Read more...A 17th-century village pub in Hessenford has reopened this month with a fresh look and new management. Hannah Mayne and Jared Lothian reopened The Copley…
Read more...The Laine Pub Company has opened the doors to Deadwax, Brighton’s re-invention of the ultimate audiophile’s pub. Following a significant investment, Deadwax has been transformed…
Read more...New research released today forecasts challenging times ahead for the hospitality industry, as rising costs and economic uncertainty are set to dampen Christmas spending. New…
Read more...In recognition of his 40 years in the pub industry and 20 years as a Star Pubs licensee, Donal Healy, managing director of The Healy…
Read more...This Christmas, more than1,400 Greene King managed pubs will each host a “Community Table” day during December. This initiative is part of Greene King’s ‘Closer…
Read more...Hackney’s historic Clapton Hart pub, a beloved local landmark dating back to 1722, has reopened following a remarkable rescue and refurbishment—just in time for the…
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