Greene King Faces “Dynamic Pricing” Backlash
Greene King has become the latest operator to face a public backlash following its decision to charge an extra £1.80 on pints on match days,…
Read more...Greene King has become the latest operator to face a public backlash following its decision to charge an extra £1.80 on pints on match days,…
Read more...Publicans Rachael and Jeremy Parke have opened a new village store at The Duck in Stanhoe, Norfolk, to support people living in the local area….
Read more...Photo Credit: this photo is by pubgallery.co.uk are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License The Mile Castle hotel, in Newcastle, is set…
Read more...Hydes Brewery has re-opened the doors of its popular Chester pub, The Hornsmill, following a £0.5M refurbishment and modernisation. The refurbishment of the dining pub…
Read more...Party-loving Brits are as determined as ever to go out and enjoy themselves this Christmas, drinking as much as they did last year and spending…
Read more...The new Government’s recent decision to raise alcohol duty by RPI has been described as “counterproductive” and “a real kick in the teeth” by the…
Read more...UKHospitality Scotland has said there is inadequate evidence to demonstrate that the proposed tax on single-use cups would meet the environmental aims of the scheme….
Read more...Lumina Intelligence’s latest Eating and Drinking Out Panel (EDOP) data reveals improvement in the UK’s eating and drinking out market for October 2024, as consumers…
Read more...Campaign for Real Ale (CAMRA) is seeking stories of community champions for its annual Campaigner of the Year Award. Nominations have now opened for the…
Read more...The increase in employer National Insurance contribution (NICs) announced by Chancellor Rachel Reeves in her Budget last month, will place a “significant burden” on brewer,…
Read more...Shepherd Neame HAS reopened historic Essex pub The Bellhouse on following a three week, £300,000 transformation. Built as a hunting lodge around the 16th century,…
Read more...Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
Read more...New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their…
Read more...Chef Mark Hix has confirmed he will be closing the Oyster & Fish House in in Lyme Regis next month after 16 years of trading….
Read more...Bournemouth sparkled with excitement as The Ivy Bournemouth Brasserie marked its grand opening with an unforgettable launch party. The highly anticipated event offered guests a…
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