Search Is On For The Restaurant Manager Of The Year 2024
The Institute of Hospitality has launched its prestigious Restaurant Manager of the Year (RMOY) 2024 competition sponsored by The Hari London, with entrants having until…
Read more...The Institute of Hospitality has launched its prestigious Restaurant Manager of the Year (RMOY) 2024 competition sponsored by The Hari London, with entrants having until…
Read more...Sales data from the CGA RSM Hospitality Business Tracker shows the sector reported sales growth of 8.8%, compared to 2022. Pubs performed most strongly, with…
Read more...New figures have revealed that London’s hospitality industry revenue grew to £46bn last year, up from £43bn in 2019, hugely contributing to the economic recovery…
Read more...Britain’s top hospitality groups generated year-on-year sales growth of 8.8% in December, the latest CGA RSM Hospitality Business Tracker reveals. The excellent result capped a…
Read more...New figures from the Office for National Statistics show that there were 112,000 vacancies in hospitality at the end of 2023, down from 147,000 at…
Read more...Mark and Sarah Dodson, joint owners of the Michelin-starred Masons Arms in Exmoor, have put the restaurant up for sale as they head into retirement…
Read more...Rigatoni’s has added to Manchester’s culinary scene with the opening of its flagship first pasta kitchen in Ancoats. Rigatoni’s comes from the Manchester-born brothers who…
Read more...Michel Roux outside Le Gavroche – credit Jodi Hinds Le Gavroche will be running its last service on January 13th 2024 after 57 years of…
Read more...Christmas delivered a much-needed boost to the UK On Trade with the traditional ‘Mad Friday’ (the last Friday before the big day) producing a sales…
Read more...The Scottish Government’s decision not to introduce a business rates relief scheme is being felt in a number of venue closures in Scotland. While hospitality…
Read more...Consumer card spending grew 2.3 per cent year-on-year in December – less than the latest CPIH inflation rate of 4.2 per cent and lower than…
Read more...The government is to allow the sale of ‘pint’ sized still and sparkling wine across supermarkets, pubs, clubs and restaurants, the Department for Business and…
Read more...photo credit Jason Alfred Palmer Chef Adam Handling has been appointed Member of the Order of the British Empire for services to Hospitality and International…
Read more...In a New Year message, UKHospitality outlines its priorities for the next year. UKHospitality Chief Executive Kate Nicholls said: “Hospitality businesses will be hoping this…
Read more...A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
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