BII Licensee Of The Year 2024 Quarter-Finalists Announced!
The British Institute of Innkeeping (BII) is delighted to announce their Quarter-Finalists for this year’s Licensee of the Year Award (LOYA). Since the launch in…
Read more...The British Institute of Innkeeping (BII) is delighted to announce their Quarter-Finalists for this year’s Licensee of the Year Award (LOYA). Since the launch in…
Read more...The results are in for the UK’s biggest independent beer competition, with three breweries taking the Overall Gold across the Cask, Keg, and Bottle/Can competitions…
Read more...The Craft Guild of Chefs has announced it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild….
Read more...The winners in the SIBA Business Awards 2024 have today been revealed – highlighting the very best beer businesses across the UK – including breweries,…
Read more...Following the announcement that Matt Abé is the new Chair of Judges for National Chef of the Year, his brief for this year’s competition has…
Read more...Cornwall’s Andi Tuck is set to return to BBC Two’s Great British Menu kitchen this coming week as part of the south west heat contestants….
Read more...The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
Read more...Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
Read more...The UK Bartenders Guild will be sending one of its top UK female bartenders to compete against the best in the world in the International…
Read more...The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
Read more...The Red Lion in Barnes is delighted to announce that Alan ‘Sir Porketeer’ Paton won this year’s Great Sausage Roll Off – an annual competition…
Read more...Pub company Shepherd Neame has launched the third in its series of popular photographic competitions. Following the success of its first photography contest in 2022,…
Read more...Honouring the humble sausage roll The Red Lion in Barnes has announced that the Great Sausage Roll Off will be taking place on Wednesday 7…
Read more...The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
Read more...Mixer and tonic producer Double Dutch, has launched its Female Bartending Scholarship Programme for the fourth consecutive year, as part of its ongoing commitment to…
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