Popular Licensee At The Peel Arms Retires After 16 Years
Admiral Taverns, is celebrating local licensee, Margaret Weaver, at The Peel Arms in Ashley, Market Drayton, who is set to retire tomorrow, March 1st, after…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Rye Chef to Represent UK on Global Stage at S.Pellegrino Competition in Milan
Rye-based chef, Marcus Clayton, will be representing the UK at the prestigious S. Pellegrino Young Chef Academy Competition Grand Finale, this week announced to take…
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UK Hotel Sector “Feeling the Chill” as Rising Energy Costs Start to Bite
Energy costs are now starting to bite the UK hotel sector, after benefitting from a lag in rising energy prices, according to the RSM Hotels…
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Hilton London Bankside Named Hotel of the Year at the 2023 Splendid Hospitality Awards
Hilton London Bankside, has been named ‘Hotel of the Year’ at the 2023 Splendid Hospitality Awards, hosted at the hotel on 27th February 2023. The…
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Lower Rates of Tax for Draught Beer & Ciders in Northern Ireland
The Campaign for Real Ale has welcomed the prospect of a lower rate of duty being charged on beer and cider in pubs, social clubs…
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Bill Gates Acquires 3.76% Stake in Heineken
Bill Gates has acquired a 3.76% stake in Dutch drinks giant Heineken, despite having previously admitting he was not a big beer drinker. He purchased…
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BBPA Recognised as Industry Leader on Diversity & Inclusion
The British Beer and Pub Association has won the Diversity and Inclusion award at the annual Trade Association Forum Awards. The award acknowledged the development…
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New First Minister Can ‘Reset’ Relationship with Hospitality
UKHospitality Scotland is urging the three candidates for SNP leader and First Minister to re-engage with Scottish hospitality and unlock its economic potential. Following the…
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Live Music Industry Calls on Sunak to Unleash Sector’s Potential in Spring Budget
Rishi Sunak’s Government will miss a golden opportunity to unleash the live music sector’s potential if it fails to reinstate a lower rate of VAT…
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National Chef of Wales Contest Glory for Matthew at Fifth Attempt
A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt. Matthew Smith, 39,…
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Tom Kerridge Partners with Knorr Professional Bouillons to Launch New Online Training & Inspiration Hub for Chefs
Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
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Scottish Brewers say Measures Announced for the Deposit Return Scheme Don’t Solve its Fundamental Flaws
Small producers and importers including independent craft brewers, distillers and wine makers, say the recently announced changes to the Scottish Deposit Return Scheme (DRS) will…
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Walsall “Dystopian” Alcohol Ban Rejected
A possible ban on Walsall town centre venues selling alcohol beyond certain times in the was likened to ‘something out of a dystopian novel’. Walsall…
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The Burnt Chef Project Appoints Non-exec Board to Further Drive Progress in Tackling Mental Health Issues in the Worldwide Hospitality Industry
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
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Corporate Recovery and Limited-Service Hotels Fuel Hospitality Investor Optimism
A bounce back in demand for corporate accommodation and growing potential for limited-service hotels mean hospitality investors are ‘mutedly optimistic’ about the year ahead. The…
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