Avoid Losses, Increase Profits and Build Relationships with CardsSafe®
If you want to build trust and relationships with your customers, CardsSafe can help. The system wirelessly and securely holds customers’ bank cards while they…
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Restaurants
All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Business Rate Tax Up 49% During Last 14 Years
According to the commercial real estate intelligence firm Altus Group, under 14 years of the Conservative government, revenue from business rates, the controversial devolved property…
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Flatlining Economy Underlines Importance Of Hospitality
The UK economy flatlined in April, according to official figures. The Office for National Statistics (ONS) said there was zero growth in April compared to…
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Curry Trade Body Attacks Delivery Companies For ‘Killing Local Restaurants’
The Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality sector, and in turn High Street trade in general, ahead…
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Next Government Must Use First 100 Days To Revitalise ‘Brand Britain’
The CBI’s Business Manifesto, shaped by input from over 400 business leaders and 70 Trade Associations, has mapped out the steps the next Government can…
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New Legislation To Cost 25,000 UK Hospitality Businesses Over £60,000 A Year
A new report reveals how the government’s Employment (Allocation of Tips) Act 2023 will push hospitality operators to breaking point, with 83% of respondents expecting…
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Card Spending Slows To Three-Year Low But Pubs & Bars Still Showing Growth
Consumer card spending grew just 1.0 per cent year-on-year in May, the smallest rise since February 2021 and significantly lower than the latest CPIH inflation…
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Angellica Bell To Reveal AA Hospitality Award Winners
Image credits: Angellica Bell and Paul Ainsworth, Andrew Callaghan (Callaghan Studios). Celebrating outstanding hotels, restaurants, and their dedicated teams nationwide, the AA Hospitality Awards stand…
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Ultimate Brunch Goals with The Burnt Chef Project’s New Networking Collective
The Burnt Chef Project has announced a new collaborative initiative – The Burnt Brunch – aimed at pioneers, thought leaders and disruptors actively looking to…
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Foodservice Price Index Shows Inflation Levels Approaching Normality
The latest Foodservice Price Index report from Prestige Purchasing and CGA brings encouraging news for the foodservice industry, with inflation rates returning towards more normal…
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New Insights Reveal Top Reasons For No-Shows
Latest insight from hospitality technology partner Zonal and CGA by NIQ, reveals the main reasons guests do not turn up for a reservation, with the…
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Hospitality Insolvencies Fall But Operators Aren’t In The Clear Yet
Today’s company insolvency statistics show accommodation and food service insolvencies decreased by 17% in March 2024 (to 280, from 338 in February) and were also…
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Long-Term Trends Report Reveals “Cautious Optimism”
Long-term demand is looking good for the sector, according to OakNorth’s Sector Pulse. The report reveals that over the last six months to 30 April…
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Consumers Feeling The Pinch: High Cost-Of-Living Drives Key Swings In Consumer Behaviour
The cost of living continues to drive significant consumer behaviour change as restaurants and brands will be forced to adapt if they want to protect…
Read more...Leaders’ Confidence In The Balance As Revenues Rise But Pressures Persist
Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals….
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