Employees Working Longer to Keep Hospitality Afloat
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
Read more...All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
Read more...Local cafés, bars, pubs and restaurants should be allowed to continue hosting patrons outside on pavements with the introduction of a permanent but locally led…
Read more...Speculation mounts that government is set to backtrack on their commitment to stop people working in hospitality losing out by employers withholding gratuities/tips. Under existing…
Read more...The Bank of England has raised interest rates to their highest level in 13 years as it looks to tackle the cost of living crisis…
Read more...The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their…
Read more...Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
Read more...Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
Read more...A landmark report by Campari Group UK reveals how rum increasingly represents a key growth area within spirits in 2022 and beyond for both the…
Read more...67% of UK’s hospitality staff say they have questioned tips on their payslip because they believed the amount was inaccurate, and 92% of staff believe…
Read more...The second edition of the Inside Hospitality report has revealed worryingly high levels of racism in the workplace, cemented by 28% of Asian, 37% of…
Read more...New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often…
Read more...London’s pubs, bars and restaurants are gradually returning towards pre-COVID-19 levels of visits after two years of disruption, according to new research from CGA and…
Read more...According to the latest data from the Lumina Intelligence Operator Data Index, the total UK coffee shop, sandwich and bakery market set to exceed 2019…
Read more...The U.K. has imposed an import ban on Russian caviar as part of newly announced sanctions against Vladimir Putin’s regime over the war in Ukraine….
Read more...After another week of highs and lows, On Premise drinks sales continue to hover just short of pre-COVID-19 levels—and with inflation running high, real-terms growth…
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