Festive Visits Boost Hospitality in Britain’s City Centres but Challenges Continue
Pubs, restaurants and bars in Britain’s top cities enjoyed a promising end to 2022 as consumers returned for the first normal Christmas for three years,…
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Author: News
Historic Village Pub Keeps it in the Family as New manager Takes Over from Her Parents
If pubgoers at The Bull Inn at Linton, Maidstone, think the new face behind the bar looks familiar, they’d be right – new General Manager…
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Councils Call for Government to Recommit to Sugar Levy
Responding to a study by Cambridge University revealing that the sugar levy may have prevented more than 5,000 cases of obesity every year among girls…
Read more...UKHospitality Launches New Education Landscape Guide
As the education system continues to evolve, the new Education Landscape Guide will help businesses understand what path they can take to further improve their…
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Nation’s Drinkers Urge Jeremy Hunt to Save the UK’s Pubs from Closure
Drinkers and pub-goers are being mobilised in their thousands to urge the Chancellor to take action in his March Budget to save the UK’s pubs…
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Average Wages for Hospitality Workers Have Risen 53% in the Past 10 Years – the Highest of Any Industry in the Uk
· Minimum wage increasing and recent shortages of overseas workers have pushed wages higher · Construction workers see 39% increase in average pay over the…
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Global Traveller Report Reveals Shift Towards Sustainable Travel
A major new report by World Travel & Tourism Council (WTTC) and Trip.com Group, together with Deloitte, reveals a heightened appetite for sustainable tourism amongst…
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Small Business Confidence Collapses – FSB calls for Growth Plan to Power Through
Small firms’ confidence in the final quarter of 2022 plunged to a depth almost on a par with that measured during the second Covid lockdown…
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Shepherd Neame Pub Managers Celebrate 30 years – with 30 Happy Couples
A husband and wife team who have managed a Shepherd Neame venue for 30 years celebrated the milestone with 30 couples who have married there…
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Hoteliers Encouraged to Look Outside of the Industry in Order to Make Change
Sustainability, the economy and inspiring positivity and change were just some of the many topics at the annual Hotel Leadership Conference hosted by the Master…
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Cost, Taste and Ethical Eating Essential to Achieve Post-Veganuary Success, says GlobalData
Meeting consumer expectations for ethical, ‘green’ offerings while maintaining reasonable costs will be a notable challenge for restaurants in launching vegan menus this year, opines…
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A Kent Club Has Been Named Best in the Country
The Marden Village Club has won CAMRA’s prestigious Club of the Year award A recently refurbished club located in the centre of Marden has been…
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77% of NTE Businesses say Late Night Levy Should be Abolished says Survey
Following the launch of a Home Office Consultation into late night levy charges aimed at increasing its use by local authorities. Over three quarters (77%)…
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BBPA Calls for Urgent Inquiry into Poor Conduct by Energy Suppliers
The British Beer and Pub Association has today called on Chairs of Treasury and Business Select Committees to conduct an urgent inquiry into worrying reports…
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UKHospitality Comments on New Data from CGA Prestige Foodservice Price Index
New data from the CGA Prestige Foodservice Price Index, showing food and drink inflation for food service businesses reached a record high of 24% in…
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