Craft Guild of Chefs AGM Reveals Honours & Award Winners
The Craft Guild of Chefs Honours and Awards were announced at the Annual General Meeting (AGM) where over 100 guests enjoyed lunch at the Hilton…
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Chefs
Rising Industry Talent Shines Through in Toque D’or® Heats Shortlist
As Toque d’Or’s 35th anniversary competition hots up, Nestlé Professional today announced the shortlist of college students who have made it through into the Heats….
Read more...Craft Guild of Chefs Opens Vote for Culinary Hero Award
The Craft Guild of Chefs has revealed the five nominees for the 2023 Culinary Hero Award with the winner being decided by a vote. The…
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UK Chefs Visit Norway on Study Trip with the Norwegian Seafood Council
Some of the UK’s top emerging chef talent have visited Norway, the whitefish nation, on a trip organised by the Norwegian Seafood Council, and led…
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Craft Guild of Chefs Launch National Chef of the Year Competition
The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
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Adam Handling Crowned 2023 Great British Menu Champion
Adam Handling, Chef/Owner of the Adam Handling Restaurant Group and owner of restaurant Michelin-starred Frog by Adam Handling, , successfully made his way through to…
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Tommy Banks Joins Toque d’or® Judging Panel for 35th Anniversary Edition
Nestlé Professional have announced that award-winning chef and restaurateur, Tommy Banks will join the panel of judges for the 35th edition of Toque d’Or. With…
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Kenny Atkinson Encourages Chefs to Consider Economic Crisis as He Unveils New National Chef of the Year Brief
The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
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Action Against Hunger’s ‘Chefs Up’ Event Raises £140,090 for Türkiye and Syria Earthquake
‘Chefs Up’, hosted by Andi Oliver, brought together some of the biggest chefs in London’s food scene. Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves…
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Welsh Chefs Meet Prime Minister at 10 Downing Street St David’s Day Event
Prime Minister Rishi Sunak, Max Boyce and Sir Bryn Terfel were amongst the guests who enjoyed canapes prepared by a team of Welsh chefs at…
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The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow has Been Awarded 3 AA Rosettes
The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow is proud to announce it has been awarded 3 AA Rosettes, recognising it as…
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Windsor’s Mango Lounge Wins at Asian & Oriental Chef Awards
Chef Vikas Soni of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. BBC news anchor…
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Strong Fourth Quarter for Contract Catering but Sales Still Lag Pre-COVID Levels
Contract caterers’ sales grew in the fourth quarter of 2022 thanks to a COVID-free Christmas and a steady return to workplaces—but trading remains below pre-…
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The Search is on for the 2023 National Seafood Chef of the Year
The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
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Rye Chef to Represent UK on Global Stage at S.Pellegrino Competition in Milan
Rye-based chef, Marcus Clayton, will be representing the UK at the prestigious S. Pellegrino Young Chef Academy Competition Grand Finale, this week announced to take…
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