The Grand Hotel in Eastbourne is delighted to announce the appointment of Head Chef Alex Burtenshaw, to the Mirabelle Restaurant. Alex joins from Port Hotel…
Read more...The Hospitality Industry Trust (HIT) Scotland has announced two worthy recipients of the fourth annual Andrew Fairlie Scholarship. Darren Seggie, 35, Lecturer of Culinary Arts…
Read more...Currently, one in three workers will be aged 50 or over by 2025, and the number of older workers in the UK labour market has…
Read more...International Salon Culinaire, which is taking place on 25-27th March 2024 at ExCeL London, has opened for entries with more than 100 live and static…
Read more...A TEAM of top wagamama chefs visited HMP Downview to serve up cooking classes to inspire female chefs of tomorrow. In partnership with the Ministry…
Read more...A Michelin-trained chef from Yorkshire has launched a new Hospitality and Catering Apprentice Academy at the historic Dean Clough Mill complex in Halifax. Matthew Benson-Smith,…
Read more...Philip Howard has been announced as the next Honorary President of The Royal Academy of Culinary Arts Annual Awards of Excellence. The chef patron of…
Read more...In the closest competition the Craft Guild of Chefs has ever seen, Alex Angelogiannis of The Glenturret Restaurant by Lalique has taken the title of…
Read more...Cyrus and Pervin Todiwala launch Zest Quest Asia 2024 The competition responsible for acquainting many a student chef with the myriad cuisines of Asia –…
Read more...UKHospitality is urging the Government to implement the recommendation from the Migration Advisory Committee (MAC) to expand the Youth Mobility Scheme to more countries. The…
Read more...Some of London’s most talented chefs will unite for the first time to cook up a storm in aid of industry charity Hospitality Action at…
Read more...Nine talented and ambitious young chefs have made the grade in the Graduate Awards 2023. This successful year has taken the overall number of chefs…
Read more...The Burnt Chef Project, has announced the launch of two accredited suicide prevention training programmes, SFA Lite and SFAUSI (Suicide First Aid through Understanding Suicide…
Read more...The theme for the 2024 UK Young Restaurant Team of the Year competition has been announced and entry packs are now available for competing chefs….
Read more...Inflation as measured by the CGA Prestige Foodservice Price Index rose again to 22.6% year-on-year in June—close to the record high of 22.9% in December…
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