Take Away More from Expowest Cornwall!
Expowest Cornwall brings the best food and drink, equipment and business services to Cornwall’s hospitality and catering buyers. New for 2023 is an aisle in…
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Strong Fourth Quarter for Contract Catering but Sales Still Lag Pre-COVID Levels
Contract caterers’ sales grew in the fourth quarter of 2022 thanks to a COVID-free Christmas and a steady return to workplaces—but trading remains below pre-…
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The Search is on for the 2023 National Seafood Chef of the Year
The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
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AA Reveals New Rosette Award Winners for 2023
The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Fifteen restaurants were commended for their…
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Restaurants and Bars Resilient in Northern Cities Amid Big Challenges
New research shows cities in the north of England are leading the UK hospitality market despite the impacts of multiple challenges including COVID-19, the cost…
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Urgent Call for Government Support as 2,000 Pubs Face Closure
Two thousand of the nation’s much-loved pubs are facing last orders, the British Beer and Pub Association (BBPA) has warned as it calls on the…
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Rye Chef to Represent UK on Global Stage at S.Pellegrino Competition in Milan
Rye-based chef, Marcus Clayton, will be representing the UK at the prestigious S. Pellegrino Young Chef Academy Competition Grand Finale, this week announced to take…
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Lower Rates of Tax for Draught Beer & Ciders in Northern Ireland
The Campaign for Real Ale has welcomed the prospect of a lower rate of duty being charged on beer and cider in pubs, social clubs…
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Bill Gates Acquires 3.76% Stake in Heineken
Bill Gates has acquired a 3.76% stake in Dutch drinks giant Heineken, despite having previously admitting he was not a big beer drinker. He purchased…
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National Chef of Wales Contest Glory for Matthew at Fifth Attempt
A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt. Matthew Smith, 39,…
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Tom Kerridge Partners with Knorr Professional Bouillons to Launch New Online Training & Inspiration Hub for Chefs
Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
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Scottish Brewers say Measures Announced for the Deposit Return Scheme Don’t Solve its Fundamental Flaws
Small producers and importers including independent craft brewers, distillers and wine makers, say the recently announced changes to the Scottish Deposit Return Scheme (DRS) will…
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Walsall “Dystopian” Alcohol Ban Rejected
A possible ban on Walsall town centre venues selling alcohol beyond certain times in the was likened to ‘something out of a dystopian novel’. Walsall…
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Popular Licensee Celebrates 10 Years at the White Lion
Allan Marks, licensee of the White Lion in Soberton, recently celebrated his 10th anniversary in the pub, a traditional countryside pub owned by the UK’s…
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Hospitality Guru Celebrates Success as Surrey Gastropub Scoops 3 AA Rosettes and Wine Award
A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
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