A collective of hospitality industry representatives have launched Lunch4Ukraine in order to raise £100,000 for people affected by displacement and conflict in Ukraine and highlight…
Read more...UK businesses can now record their interest in supporting Ukrainians fleeing the war through the government’s new Homes for Ukraine scheme. The Secretary of State…
Read more...Pub company Greene King is this week launching a new Team Member Support Scheme by offering a one-off grant of up to £5,000 for employees…
Read more...The Crown Inn, Everton has raised over £2,600 for the Lymington and New Forest Multiple Sclerosis (MS) Group. Licensee of The Crown Inn, Martin Hinkes,…
Read more...Six of the UK’s most well respected and recognisable chefs have raised over £70k through a charity dinner and auction in aid of the DEC’s…
Read more...A family-run restaurant in Ringwood is inviting diners to join a Holi celebration with a difference. India Cottage will be donating 50% of the profits…
Read more...Tickets have gone on sale for the 8th Zest Quest Asia Gala Dinner and Awards Night to be held on Friday, 8th April 2022 at the…
Read more...Chef Tom Aikens and a host of hospitality heavyweights worked up a sweat this morning at Strand Palace in London, as they kicked-off a 4,891km…
Read more...Watching the heart-breaking scenes of the attack on Ukraine unfold makes us feel quite helpless here in the UK. Yet, one small gesture we can…
Read more...More than 500 pubs have signed up to the World’s Biggest Pub Quiz, running from 9-15 May, with organisers PubAid confident this year’s event will…
Read more...Over the last few months, Craft Union pubs and teams across the country have been busy donating and fundraising for Only A Pavement Away’s Winter…
Read more...Watching the heart-breaking scenes of the attack on Ukraine unfold makes us feel quite helpless here in the UK. Yet, one small gesture we can…
Read more...Greene King, the country’s leading pub company and brewer, has saved over 24,000 biscuit and sweets tubs, which is over three tonnes of plastic, from…
Read more...The Burnt Chef Project have launched their annual industry survey which focuses on stress and the impact it has upon those working within the hospitality…
Read more...Chef, Tom Aikens is inviting the hospitality sector to join him and industry colleagues in a virtual ‘Pedalling for Pubs UK Bike Ride’ to Jordan,…
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