Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
Read more...With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
Read more...A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
Read more...A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year….
Read more...Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
Read more...A unique line-up of leading chefs Tom Kerridge, Shaun Whatling, James Golding and Sarah Frankland generously volunteered their time to team up with third year…
Read more...Thousands of people have rallied to support Dorset based Chef Mark Hix after he was ordered to tear down an illegal decked seating area at…
Read more...The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
Read more...Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
Read more...Restaurateur Cyrus Todiwala OBE DL FIH has revealed that Mr Todiwala’s Kitchen, his restaurant in Hilton London Heathrow Airport Terminal 5, has now permanently closed,…
Read more...Industry charity Hospitality Action will bring together some of the country’s most talented and admired female chefs to cook up a ‘mouth-watering’ menu at Deer…
Read more...Michelin-starred Chef Adam Handling has become an Ambassador for the GREAT Britain and Northern Ireland campaign. GREAT is the UK’s international marketing campaign, creating jobs…
Read more...Average hourly pay for temporary chefs has risen by as much as 20% in parts of the UK over the past year, data released by…
Read more...Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February. Will Richards, a…
Read more...Celebrity chef Nathan Outlaw has said the hospitality industry is the ‘saviour of mankind,’ warning of a bleak future if people are unable to go…
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