Cyrus and Pervin Todiwala Re-Invent Cafe Spice Namaste´ in the Docklands, Now Open for Business
The bar at Café Spice Namaste in Royal Albert Wharf in the Docklands Exactly one year ago this month, Cyrus and Pervin Todiwala began the…
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Chefs
Food and Drink Inflation Surges, with More Rises to Come
New edition of the CGA Prestige Foodservice Price Index highlights multiple inflationary pressures in the short-term, but potential stability later in 2022 Year-on-year inflation in…
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British Lion Eggs Urges Hospitality Businesses to ‘Look for the Lion’
British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
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New Top Judges Revealed for National and Young National Chef of the Year Competitions
Two new inspirational and highly respected Chairs of Judges have been revealed by the Craft Guild of Chefs for the UK’s most prestigious and sought-after culinary titles, National Chef of the Year (NCOTY) and Young National Chef of the Year (YNCOTY).
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S.Pellegrino Lauches Search for Brightest Young UK Chefs as Global Competition Opens Applications
Applications have officially opened for the 2022/23 S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy to discover and nurture brilliant professionals
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Ten Finalists Announced for Wales’ Top Culinary Competitions
Ten chefs will cook off in the finals of Wales’ two premier culinary competitions later this month, with fantastic prizes awaiting the winners.
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Wales to Host Heat of Riso Gallo Young Risotto Chef Competition
Wales is to have its own heat of the Riso Gallo Young Risotto Chef of UK and Ireland for the first time next month.
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Deliveroo Reports a 117% Growth in Plant-Based Ordering as Veganuary 2022 Begins
Deliveroo is reporting a huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the…
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Liverpool Chef Provides Festive Cheer on a Plate
Great British Menu star and executive head chef at Lu Ban, Dave Critchley, is serving up some Christmas cheer to families across Liverpool, with specially created Christmas Dinner boxes.
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Springboard “Steps Up” Campaign to Upskill Young Londoners and Secure them Hospitality Jobs
Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
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Cyrus Todiwala launches Zest Quest Asia 2022
After a two-year gap filled by three successful on-line spin-offs, Zest Quest Asia is returning in its original format, with colleges and student chefs invited to submit their entries to Zest Quest Asia 2022.
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Cyrus Todiwala Announces Zest Quest Asia – Panasonic Autumn Challenge Champion
Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
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BaxterStorey Hosts Culinary Experience with Kirk Haworth
BaxterStorey recently hosted its latest Culinary Experience event in London with Great British Menu star and Executive Chef at Plates, Kirk Haworth.
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Roux Scholarship 2022: Entries open today as the Roux Family set the recipe challenge
The Roux family has launched its search for a 2022 scholar, offering a prize of up to £12,000 to support career development as well as invitation to cook
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Crieff Hydro Family of Hotels Appoints Group Executive Chef
Crieff Hydro Family of Hotels has appointed a Group Executive Chef who brings 25 years’ experience to the role, having worked for renowned hotel groups
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