Big Year for Young Chef Harry as He Cooks for Wales Against World’s Best
A talented young Welsh chef is preparing for a memorable year of competitions on the global stage. Harry Paynter-Roberts, 24, sous chef at Carden Park…
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Chefs
Chef is Cutting Short his Honeymoon to Cook for Wales in Abu Dhabi Final
National Chef of Wales 2020 winner Sam Griffiths plans to cut short his honeymoon – with his prospective wife’s blessing – to represent Wales at…
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Contract Caterers Building Back from Covid-19, but Closures and Cost Pressures Hit Growth
Sales in the contract catering sector remain well below pre-COVID-19 levels despite good year-on-year increases, CGA research reveals. The new edition of CGA’s Contract Caterer…
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Unilever Away from Home Offers Free New Mental Health Course as Part of its UFS Chef Academy
To coincide with Mental Health Week 2022 (9th – 15th May 2022), Unilever Away From Home is adding a ‘Mental Health in the Kitchen’ course…
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Toque d’Or® 2022 Competition Winners Announced
Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
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Chefs Support Ukraine
The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their…
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Frontline Workers Now Hold the Power in Turbulent Jobs Market, finds Global Report
Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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National KP Day – Let’s Get Tweeting for Hospitality Action
Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
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Brummie Chefs Team Up to Raise £22k
The ICC Birmingham and Glynn Purnell have teamed up to help raise £23,000 for the city’s only producing theatre. The event raised funds for Birmingham…
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The Burnt Chef Project Joins forces with the HSE Working Minds Campaign to Tackle Work-Related Stress in the Hospitality Industry.
The Working Minds campaign aims to help businesses recognise the signs of work-related stress and make tackling issues routine. The Burnt Chef Project will use…
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Craft Guild Opens Vote for Culinary Hero Award
The Craft Guild of Chefs has revealed the five nominees for the 2022 Culinary Hero Award with the winner being decided by industry colleagues. The…
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Lakeland Dairies’ Reimagine Colcannon Chef Competition Extended, Offering Winner £1000 Amazon Gift Card Prize
The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and…
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Tilda supports Sheff’s Kitchen at Whirlow Hall Farm
Two of Sheffield’s best chefs recently went head-to-head to raise funds to support the work of Whirlow Hall Farm, which plays a vital role in…
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Welsh Chefs Serve Up St David’s Day Treats at 10 Downing Street
A team of Welsh chefs served up the true taste of Wales at a St David’s Day reception hosted by Welsh Secretary Simon Hart at…
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Record Number of Female Finalists Announced in National Chef Competition for Schools
Almost 70% of finalists in a national competition to find the UK’s most talented young chef are female, suggesting that more young women are being…
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