Stout Soars As Live Sport Drives Pub Sales Despite Overall Decline
The Oxford Partnership today released its analysis of the positive impact of live sports on the UK on-trade sector last weekend, as the Six Nations…
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Food and Drink
Menu Counts Increase Across All Channels Except Pubs & Bars
Lumina Intelligence’s latest The latest market insights from Lumina Intelligence’s Menu Tracker reveal that average menu counts have increased by +3.1% across most channels, with…
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Chef Kirk Haworth And Plates, The First Plant-Based Restaurant To Be Awarded A Michelin Star In The UK
Plates, the restaurant from brother-sister duo Kirk and Keeley Haworth, is the first ever plant-based restaurant in the UK to receive a Michelin star in…
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New CGA And NTIA Monitor Reveals The Changing Landscape Of Night Time Hospitality
Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising…
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Limin Southbank Wins ‘Best Caribbean Restaurant’ At The UK Caribbean Food Awards
LIMIN SOUTHBANK, the vibrant restaurant and bar known for bringing the authentic flavours of Trinidad and Tobago to the heart of London, has been crowned…
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Experienced Licensees Take Pride In Restoring The Cheshire Cheese To Its Traditional Glory
Just a stone’s throw from the Royal Courts of Justice, The Cheshire Cheese is the fourth Shepherd Neame pub now being run by experienced licensees…
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Night Time Economy Faces Growth Slowdown Amid Rising Costs & Tax Increases
The Night Time Industries Association (NTIA) and CGA by NIQ have launched a quarterly Night Time Economy Market Monitor. This new report series highlights the…
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Editor’s Viewpoint: A Welcome Interest Rate Cut—But Will It Be Enough? (Of Course Not)!
By Peter Adams, Editor, CLH News. Yesterday’s (February 6) announcement from the Bank of England regarding an interest rate cut is undoubtedly welcome news for…
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Savour the Best of Scotland as ScotHot25 Showcases Local Food and Drink Producers
Scotland’s premier food, drink, hospitality, retail, and tourism showcase is set to return with a celebration of local suppliers at ScotHot25, taking place at the SEC Glasgow…
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Inflation Concerns Mounting After Foodservice Prices Rise In December
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of…
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Young Risotto Chef Of The Year Competition Opens For Entry
Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
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Bridget Brings the Sunshine back to The Sun Inn, Coate
Arkell’s Brewery has announced the appointment of Bridget Kearney as the new landlady of The Sun Inn, Coate. A seasoned professional with years of experience…
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Restaurants Feed London Is Back And Aiming To Be Bigger Than Ever
The Felix Project, London’s largest food redistribution charity, is today launching its annual Restaurants Feed London campaign. The campaign is calling on restaurants across the…
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£300,000 Refurbishment Makes a Splash for Riverside Pub
Britain’s oldest brewer, Shepherd Neame, has unveiled an impressive £300,000 transformation of its Guildford riverside pub, The Britannia. The pub in an enviable spot on…
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Jennings Brewery To Return To Brewing In Cockermouth Under New Ownership
The historic Jennings Brewery located in Cockermouth, Cumbria, has been acquired by two local business owners and entrepreneurs. The acquisition of the brewery for an…
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