Restaurants

Rapid expansion has turned to bust as London’s restaurant scene suffers its worst rate of closures for 28 years. That’s the conclusion of the 28th edition

New research has revealed that pioneering technology could encourage millennials to eat out more. More than one-third (34%) of millennials are eating out less than

Having showcased their successful ‘affordable luxury’ recipe across Essex and Bury St Edmunds, Founders James Welling and Mark Baumann are bringing the Bourgee steak and

Major UK cities including Manchester have seen some high-profile restaurant closures lately—a result of volatile trading dynamics that have led to a rapid turnover of

Michelin-starred chef Thomas Carr has closed his restaurant Seafood & Grill in Ilfracombe, Devon, just nine months after opening. Carr opened the site, his second

The Restaurant Group (TRG), which owners of casual dining brands such as Frankie & Benny’s and Chiquito’s, has agreed to acquire restaurant chain Wagamama in

The total pre-tax profits at the UK’s Top 100 restaurants have plunged 80% in the last year to just £37 million, down from £194 million twelve months

Restaurateur David Moore petitions Philip Hammond with the support of the Deputy Launching a parliament petition, David Moore, one of the UK’s most renowned restaurateurs

One of Scotland’s fastest growing independent restaurant and bar operators, Buzzworks Holdings, has been crowned Ayrshire’s Best Business. The hospitality group took home the title

Research by food waste app company Too Good To Go has identified that nearly 900,000 edible meals will be discarded by UK restaurants each day,

Founder of the Koh brand and owner of Lion Consultancy, Andy Lennox, has announced that he will be launching a new restaurant venture which is