Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
Read more...Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
Read more...Nearly 9 in 10 consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant, new research shows,…
Read more...Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out…
Read more...Restaurant and pub groups’ delivery and takeaway sales have fallen since COVID restrictions ended, the latest CGA Hospitality at Home Tracker reveals—but they remain well…
Read more...This month marks two years since Rishi Sunak launched the Eat Out to Help Out scheme, aimed at getting people into restaurants during the pandemic….
Read more...More than half (55 per cent) of small and medium-sized enterprises (SMEs) saw revenue increases in the second quarter of this year against 2021, reveals…
Read more...Publication of FSB’s full Small Business Index report for Q2 2022 finds growth expectations are down, and cost pressures are weighing heavily on small firms…
Read more...Affordability was also a driving factor in consumer decision making, not just product quality. GlobalData’s survey also revealed that over half (55%)* of Italian consumers are extremely or somewhat concerned about their financial situation due to COVID-19.
Read more...Britain’s licensed sector has stabilised in the second quarter of 2022, the latest Market Recovery Monitor from CGA by NielsenIQ and AlixPartners reveals. The report…
Read more...The City of London (the capital’s Square Mile district) has seen a net decline of one in seven (14%) licensed premises since March 2020, the…
Read more...Bars and restaurants are major drivers behind a rise in the number of businesses “in critical financial distress” according to the latest Begbies Traynor “Red…
Read more...The majority of customers have a positive experience when dealing with service robots, according to new research from Durham University Business School. The study found…
Read more...Solid sales growth in restaurants, pubs and bars has helped Britain’s regional city centres to recover their vibrancy in the first six months of 2022,…
Read more...The number of restaurant insolvencies has risen dramatically over the past year amid staff shortages and rising inflation, according to a new study. Accountancy firm…
Read more...Restaurant and pub groups’ delivery and takeaway sales continue to plateau after booming during COVID lockdowns, the latest CGA & Slerp Hospitality at Home Tracker…
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