‘Don’t Short-Change Christmas Staff’, Employers Urged
Employers are being reminded they must pay their workers at least the National Minimum Wage or National Living Wage this festive season, including seasonal staff…
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Staff
Government Publishes Draft Statutory Code of Practice for Tipping
The Secretary of State for the Department for Business and Trade (DBT) is publishing this Code to promote fairness and transparency in the distribution of…
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Celebrating National Older Workers Week 2023
Currently, one in three workers will be aged 50 or over by 2025, and the number of older workers in the UK labour market has…
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Living Wage Foundation Partners with the Sustainable Hospitality Alliance
Pictured, Katherine Chapman, Director of Living Wage Foundation Living Wage Foundation joins the Alliance as a strategic partner to drive the living wage through the…
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Industry Unites To Encourage Uptake In Hospitality Careers
Senior industry leaders have united in a programme of autumn school visits designed to encourage more young people to consider a career in hospitality. Compass,…
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Two Major Milestones Celebrated at Punch Pubs & Co
There have been some impressive milestones at Punch Pubs & Co recently with two major anniversaries being celebrated, with two landladies across the independent pub…
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Hospitality Going the Extra Mile(s) Hotel Team Walks Equivalent of Ten Marathons in One Shift
The hospitality sector typically sees employees on their feet for long periods, racking up high step counts as they go the extra mile for guests…
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Chopstix to Create 1,000 Jobs in 2023 in Rapid Expansion Plan
Chopstix Group, Asian quick service restaurant group, plans to open 30 new stores this year, creating almost 1,000 new jobs in the process. The rapid…
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Winners Announced in PubAid Community Pub Hero Awards
Three pubs have been named as overall winners in the Community Pub Hero Awards, the national competition organised by PubAid and the All-Party Parliamentary Beer…
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CAMRA Shines a Spotlight on Women in Beer This International Women’s Day
The Campaign for Real Ale (CAMRA) is celebrating female brewers and women in beer and cider for International Women’s Day 2023 (8 March) with bespoke…
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Surge in UK Workers Seeking Hospitality Jobs
The number of UK workers seeking jobs in the hospitality sector has surged over recent months, according to new report from Caterer.com which shows how…
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The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow has Been Awarded 3 AA Rosettes
The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow is proud to announce it has been awarded 3 AA Rosettes, recognising it as…
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Cost Of Living: Can’t Afford To Give Employees A Pay Rise? Here’s How You Can Help
By Joanne Moseley and Martha Kent from the Employment Team of Irwin Mitchell (www.irwinmitchell.com) In recent years, there have been some startling statistics about employees’…
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The Burnt Chef Project Appoints Non-exec Board to Further Drive Progress in Tackling Mental Health Issues in the Worldwide Hospitality Industry
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
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Historic Village Pub Keeps it in the Family as New manager Takes Over from Her Parents
If pubgoers at The Bull Inn at Linton, Maidstone, think the new face behind the bar looks familiar, they’d be right – new General Manager…
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