On the back of a phenomenal year, Cumbrian entrepreneur, Ian Dutton, is celebrating a third award for his Bowness-based bar and eatery, the Village Inn, winning ‘Most Outstanding Bar & Grill in South Lakeland’ at the ‘Restaurant and Bar Awards’ ...

A Manchester pub created a ‘safe place’ for Game of Thrones fans, for the highly anticipated season finale earlier this week (Monday 28). Greene King pub, The White Horse in Swinton – which has renamed itself the White Walker in ...

Pub tenants need greater support to ensure the long-term viability of their businesses and strength of the licensed trade in general, according to a national property consultant. Bruton Knowles is urging landlords to seek advice following the publication of results ...

The drinks industry’s most anticipated night of the year, The World’s 50 Best Bars awards, will take place on Thursday, 5th October, 2017.  Now in its ninth year, The World’s 50 Best Bars provides an annual ranking of bars as voted for ...

As the deadline for entries for CAMRA’s national Pub Design Awards approaches, pub-goers are encouraged to nominate their favourite local with an outstanding building design by the 23rd September. Held in association with Historic England, the awards recognise high standards ...

An independent audit carried out on behalf of Star Pubs & Bars reveals retail standards scores have risen 10% in its pubs in the last three years. The gap between the highest and lowest scoring pubs has now narrowed to ...

The ALMR has responded to the publication of Public Health England’s announcement of a calorie reduction programme, by calling for comprehensive industry engagement and reiterating the sector’s hard work to date in promoting healthy attitudes to food, including reduced calorie ...

        One in seven Brits almost always stay in to enjoy a drink, with over 55s most likely to skip the pub, new research from YouGov reveals. Follow @YouGov on twitter and stay up to date with ...

Serves: 4 Preparation time: Approx 25 minutes Marinade time: 4 hours Cooking time: 30 minutes 1 large pork fillet (approx 550g), cut in half Ingredients for pork marinade:  2 Lyons Coffee Bags No3 100ml boiling water 1-2 tbsp chipotle paste from jar 1 ...

The British Beer & Pub Association (BBPA) opened the second Parliamentary Pub Chef Awards competition last month in association with Nestlé Professional and the All Party Beer Group, and nominations are gaining pace with entries coming in from around the ...