Highbury Barn Tavern to Reopen Following £500,000 Refurbishment
Urban Pubs and Bars has today announced the reopening of the Highbury Barn Tavern. The beloved North London local will return to the neighbourhood from…
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Author: News
PM Warned Hospitality Is In Danger Of Being Taxed Out, As Sector Loses 69,000 Jobs Since Budget
The hospitality industry has lost 69,000 jobs since chancellor Rachel Reeves’s rise in employers’ national insurance contributions took effect, a bleak reversal from the 18,000…
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Editor’s Viewpoint: The Reckoning: Labour’s First Year Has Left Hospitality Fighting for Survival
By Peter Adams, Editor, CLH News. There is no “sugar-coating it, our lead story, a damning assessment from sector leaders and organisations makes for sobering…
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UKHospitality Responds To Government’s 10 Year Health Plan For England
UKHospitality has warned of further red tape and costs stifling the sector if blunt measures are enforced. The warning follows the Department of Health and…
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FEA’s Nextgen Initiative: Voice Of The Industry Calls For Voice For Young People
Food Equipment Association is calling on young people in the foodservice equipment industry to join together to make themselves heard. The Association has ambitious plans…
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WSTA Say Final Fees For DEFRA’s Flawed Waste Packaging Scheme (EPR) Confirm Industry Fears
The Wine and Spirit Trade Association (WSTA) has dubbed long overdue confirmation of the fees for the Government’s waste packaging tax scheme (EPR) as a…
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BII Announces New Chair Elect
The British Institute of Innkeeping (BII) has announced their new Chair Elect Clive Price of Barons Pub Company. The position will be formalised at the…
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Tax Burden Hurting Scotch Whisky
Three in four Scotch Whisky companies will defer UK investment, or invest elsewhere, due to the high tax burden, according to research undertaken by the…
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Quick-Service Restaurants Surge Ahead as UK Consumers Seek Value and Convenience
Despite improved weather conditions, UK consumers are demonstrating caution in their dining habits, opting for fewer but more meaningful eating-out occasions. According to the latest…
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Ping Pong Restaurant Chain Closes After Two Decades
Popular dim sum chain Ping Pong has permanently closed its doors after two decades in the London restaurant scene. The brand announced the closure of…
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Wetherspoon To Open A New Pub In Fulham – 90 Jobs And £3 Million Investment
Pub operator JD Wetherspoon is to open its new pub in Fulham, on Tuesday, 8 July, 2025 with the creation of 90 new jobs. The…
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The Great British Pub Ride: Comedy Duo Cycles 1,000 Miles to Save British Pubs
Award-winning drinks journalists and comedy duo Tom Sandham and Ben McFarland are pedalling their way into hospitality history with an ambitious 1,000-mile tandem bike ride…
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NTIA Marks First Year Of Labour In Power With Blistering Critique – Accusing Government Of Failing Nightlife!
The Night Time Industries Association (NTIA) has issued a scathing review of the Labour government’s first year in power, describing it as a “catastrophic cliff…
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Death of the Chatbot
By Patryk Luszcz, UK regional director at Profitroom (www.profitroom.com) says that hospitality needs a better AI conversation For years, hotels, pub groups and OTAs have…
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Crushed By Compliance? What EPR Means For Hospitality
By Melissa Haskell, regulatory partner at Knights (www.knightsplc.com) The introduction of the United Kingdom’s Extended Producer Responsibility (EPR) regime in April marked a significant shift…
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