The Harris in Preston, Lancashire, has significantly improved operational efficiency and staff safety with the recent installation of a Stannah dumbwaiter. Faced with the frequent…
Read more...Jonathan Cooper, Director and Founder of The Director’s Helpline and The Director’s Choice The pressures facing hospitality operators in 2026 are unlike anything the sector…
Read more...Star Pubs has reopened The Market Inn in Truro, after a three-year closure. It is the company’s first Just Add Talent (JAT) managed operator pub…
Read more...The team at LittlePod have spent the last 16 years focusing on the importance of vanilla to the environment. Having established a thriving forest orchard…
Read more...Two well-known drinking and entertainment venues on Old Christchurch Road in Bournemouth town centre are set to shut their doors within weeks of each other,…
Read more...Long before food trends had hashtags and The Bear was a binge watch, we were cooking up a storm in the frozen meat and snacks…
Read more...In the fast moving world of Out of Home (OOH) dining, the real magic doesn’t begin at the pass — it begins long before, at…
Read more...New Jade models are precisely adjustable between -22°C and +8°C Williams is the UK foodservice market’s first refrigeration manufacturer to develop and launch multi-temperature counters…
Read more...Mobile Kitchens Ltd specialises in the hire of temporary catering facilities and foodservice equipment. Ideal for events or to provide temporary catering facilities during your…
Read more...By Matthew Adams-Nel, Managing Director of Hospitality at ClearCourse (https://clearcourse.co.uk/) Independent hospitality businesses face a lot of uncertainty going into 2026. The U-turn on how…
Read more...By Peter Adams, Editor, CLH News When a government adviser suggests that we may not need any more restaurants, which has been described as “ill-advised”…
Read more...With spring just around the corner, hospitality providers preparing to get their operations into ship-shape for the start of the new season are being warned…
Read more...Firestorm Heaters is a proudly British, father-and-son business founded by Steve and Zac Morris in Herefordshire. Born from a passion for engineering and sustainable heat,…
Read more...In hospitality, first impressions matter – but so does safety. From boutique hotels to bustling outdoor dining spaces, lighting plays a pivotal role in shaping…
Read more...CPRWrap Europe has announced Project Rosie, a nationwide initiative to make CPR training accessible across the UK hospitality industry, equipping employees to be CPR-competent, confident…
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