Lomond Leisure Group Secures Sixth Site With Landmark Edinburgh Pub
Scottish hospitality operators Lomond Leisure Group have secured their sixth venue and are eyeing further sites. Kilderkin on The Royal Mile in Edinburgh is the…
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Author: News
Training Chefs To Think Sustainably
By Karine Hyon Vintrou, Managing Director of École Ducasse (www.ecoleducasse.com) Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for…
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Should the UK Follow France’s Lead on New Disability Employment Standards?
By Chris Jay, Managing Director of Bascule Disability Training (www.bascule.com) In January this year, the French Government took a significant step toward accessibility in the…
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Editor’s Viewpoint: We Live in Interesting Times…
By Peter Adams, Editor, CLH News. There is an old saying, often described as a blessing or a curse depending on your outlook: “May you…
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41st Worldchefs Congress & Expo Event Comes To Newport From 16-19 May
With the Culinary Association of Wales (CAW), led by its President Arwyn Watkins OBE, and local collaborators preparing to welcome the global chef community to…
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Hospitality Faces Job Losses Despite Service Sector Growth
The hospitality and leisure sector is facing “challenging business conditions” as new data reveals that service sector employment has now fallen for four consecutive months…
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Morpeth Community Pub Reopens Following Transformational Refurbishment
Popular community pub, the Black & Grey on Newgate Street in Morpeth will officially reopen on Friday 6th February following a transformational combined investment of £257,00…
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Deals Drive January Footfall As QSR Growth Continues
The latest Lumina Intelligence Eating and Drinking Out Panel (EDOP) data shows that value-led deals are successfully driving consumer engagement at the start of the…
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Sharpening Innovation from Sweden
In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…
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Thatchers Launch Interactive Rugby Game Designed To Support Hospitality
Thatchers Cider is bringing the thrill of rugby to the heart of pubs with the launch of ‘Perfection in Every Drop Kick’, a brand new…
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Celebrity Chefs Hail “Incredible” Copper Pans Made Entirely in Britain
An exclusive range of copper pans has been created as a collaboration between UK manufacturers bearing the internationally recognised Made in Britain trademark. The Heritage…
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Join Us at Booker!
Booker is the UK’s leading food wholesaler, proudly serving over 340,000 hospitality and catering customers nationwide. From independent restaurants and gastropubs to hotels, event caterers,…
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Hospitality & Housekeeping: From Daily Practice to Future Vision at Interclean Amsterdam 2026
In today’s hospitality sector, cleaning and hygiene are no longer quiet back office activities but visible and defining elements of the guest experience. Hotels and…
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TV in Hotels – Why is the AVLA Licence Required?
Despite the surge in streaming services, live television remains a key amenity in hotels and a basic expectation for guests. It contributes to a sense…
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Scentered – A Partner in Guest Wellbeing
A Range Designed for Real Guest Needs Our award-winning collection features six mood blends supporting guests throughout their day. Focus improves clarity for business travelers….
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