Editor’s Viewpoint: Licensing Reform – A Toast Half-Empty?
By Peter Adams, Editor, CLH News. The government’s announcement of a comprehensive review into licensing laws should be cause for celebration. After all, any reform…
Read more...By Peter Adams, Editor, CLH News. The government’s announcement of a comprehensive review into licensing laws should be cause for celebration. After all, any reform…
Read more...Publicans up and down the country have expressed concerns following the announcement that pubs will somehow be ‘saved’ by being allowed to stay open into…
Read more...Britain’s brewing and pub sector is grappling with over £1 billion in additional operational costs accumulated over the past year, according to BrewDog chief executive…
Read more...As World Mental Health Day is marked today (Friday 10 October), the hospitality sector’s ongoing battle with employee wellbeing has moved sharply into focus, with…
Read more...Heartwood Inns has announced the opening of its 34th pub, The Old Crown in Great Bookham, which officially opened its doors to the public on…
Read more...The Zero Carbon Forum, a not-for-profit representing over a third of the UK’s hospitality and brewing sector across 35,000 sites, convened 30 CEOs and senior…
Read more...Be At One’s Bartender Challenge made its highly anticipated return this year, celebrating the skill, passion and personality of the brand’s talented bartenders. Be At…
Read more...The two top awards in cask and keg at the Indie Beer Awards Midlands & West have been scooped by Twisted Tree Brewery in Oxfordshire…
Read more...Popular community pub, The Boilermaker’s Arms on Houghton Road in St. Helens, is reopening tomorrow, Friday 10th October, at 6pm following a significant combined investment…
Read more...The Government is launching a fast-track review to tear up outdated licensing rules that have been holding back pubs, bars and local events. For years,…
Read more...One of Dartmouth’s most iconic buildings, the Royal Castle, has reopened this week following a transformational renovation by St Austell Brewery. The 17th century pub,…
Read more...In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
Read more...The Government has today launched a call for evidence on proposed changes to the licensing system, as recommended by the Licensing Taskforce. UKHospitality, which sat…
Read more...Hospitality prices are rising at their fastest rate of 2025, with July and August seeing the highest year-on-year (YoY) increases. That’s according to the latest…
Read more...Sir Woofchester’s has the UK’s largest and most specialised product range for dog-friendly hospitality businesses, including several personalised products. For your BAR OR RESTAURANT Our…
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