Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
Read more...The government’s proposed reforms to small brewers’ relief (SBR), has been largely welcomed by industry bodies. The main proposals are: • Replacing the existing taper…
Read more...After a two-year gap filled by three successful on-line spin-offs, Zest Quest Asia is returning in its original format, with colleges and student chefs invited to submit their entries to Zest Quest Asia 2022.
Read more...Growth in delivery and takeaway sales has eased as consumers return to pre-COVID-19 eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows
Read more...Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
Read more...Britain’s leading managed restaurant, pub and bar groups achieved modest sales growth in October amid mounting operational pressures, the latest edition
Read more...BaxterStorey recently hosted its latest Culinary Experience event in London with Great British Menu star and Executive Chef at Plates, Kirk Haworth.
Read more...Riso Gallo, the Italian Rice & Risotto Experts, are proud to be a supplier to the COP26 summit in the UK.
The city of Glasgow is hosting the 26th UN Climate Change Conference of the Parties
Read more...Greene King is stepping up its annual campaign to encourage responsible drivers this Christmas as part of Coca-Cola’s Hero the Driver campaign.
Read more...The hospitality sector faces steep price increases after Christmas, with restaurants, hotels, and bars expected to raise prices three times before April 2022.
Read more...The Roux family has launched its search for a 2022 scholar, offering a prize of up to £12,000 to support career development as well as invitation to cook
Read more...Crieff Hydro Family of Hotels has appointed a Group Executive Chef who brings 25 years’ experience to the role, having worked for renowned hotel groups
Read more...Eleven of Britain’s largest processed egg suppliers are now signed up to the Lion scheme, after Chippindale Foods, a leading supplier of free range eggs
Read more...The most exciting talent search for young chefs in the world, created by the S.Pellegrino Young Chef Academy to nurture the future of Gastronomy
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