The Eat Out to Help Out scheme running throughout August is doing more to help UK’s return to normality than government guidance changes says the Centre for Economics and Business Research (CEBR).
Read more...Lack of trust in other customers and those preparing food when dining out is keeping a vast majority of Brits at home.
Read more...The Eat Out to Help Out initiative is bringing consumers back to into pubs and restaurants—and is giving casual dining chains in particular, a much-needed lift.
Read more...The Craft Guild of Chefs has not let COVID-19 stop them finding ten truly talented chefs to make the National Chef of the Year final this year.
Read more...High Street casual dining chain Pizza Express is considering closing 67 of its UK restaurants, which would result the loss of 1,100 jobs, bringing the estimated total of jobs lost in the hospitality sector since the pandemic broke to 17,000.
Read more...19th September – 4th October 2020
British Food Fortnight, now in its 19th year and organised by Love British Food, the biggest annual, national celebration of British food and drink, takes place this year between September 19 and October 4 celebrating the very best that is in British!
Read more...EFRA Committee report identifies impact of COVID-19 on supply chain business and recommends Government support
Read more...Spend for week ending Sunday July 12th reaches 50% of pre-lockdown levels
Global information company The NPD Group says there is clear evidence of a slow but encouraging recovery in the British out-of-home (OOH)
Read more...Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer Kitchen.
Read more...After a series of national rounds held in their respective countries, Bocuse d’Or Europe will be the next and penultimate stage for chefs to qualify for the grand finale and try and win the much coveted title of best chef in the world.
Read more...BBPA responds to Government’s new obesity strategy
The British Beer & Pub Association, the leading trade association representing brewers and pubs, has today responded to the launch of the Government’s new obesity strategy.
Read more...An overwhelming number of consumers (94%) who have visited pubs, restaurants and bars in England in the two weeks since reopening were satisfied with the safety steps in venues they visited, with 96% being likely to recommend a visit to friends and family.
Itemised Calorie listing on menus will be mandatory for out-of-home businesses including pubs, restaurants, cafés and takeaway businesses with over 250 employees under new laws being drawn up by government, after several years of speculation.
Read more...In a new initiative – ‘Heinz Food Heroes’ – Heinz, in collaboration with Arena – the hospitality networking association, is launching a new awards programme to recognise ‘foodies’ who have gone above and beyond to make a positive impact on their community.
Read more...Spend for week ending Sunday July 12th reaches 50% of pre-lockdown levels
Global information company The NPD Group says there is clear evidence of a slow but encouraging recovery in the British out-of-home (OOH) foodservice market
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